(e) Crop production

As we mentioned earlier in the beginning of the course about the importance of increasing food production.

An estimated one third of global food production is wasted.

We'll need to double, maybe even triple, global food production.

Agriculture has a lot of stress on it to increase food production.

IFAD funded a program to kick start food production.

(They are also blind to professional methods in other areas, such as food production.)

Over the longer term, increased food yields could be turned into sustained economic growth.

Clearly, investment in food production must be increased in the medium and longer term.

This condition was aggravated by poor agricultural harvests as part of the effects of El Nino and La Nina , which meant on the one hand declining food production, with increasing food prices on the other.

The question of production is given ample coverage by organizations which are active specifically in the areas of agriculture, the promotion of food security and poverty reduction.

To ensure food security for all, we will have to increase not just food production, but also availability, especially for those living in developing countries.

The expanding hunger crisis reflects a lethal combination of growing rural populations and inadequate food yields.

Meanwhile, rich countries agricultural subsidies and tariffs have undoubtedly undermined food production in developing countries.

Softwood is the source of about 80 of the world's production of timber, with traditional centres of production being the Baltic region (including Scandinavia and Russia), North America and China.

Small wonder, then, that production, sales, and consumer and business confidence are falling throughout the euro zone.

In the short term, links between trade expansion and poverty reduction work through prices, returns to factors of production, availability of public goods and food security.

Consequently, poverty alleviation and increasing food production and access to potable water supply systems emerged as important development priority areas.

But public private partnerships must be backed up with the right policies and support for rural communities, so that poor rural people can increase food production, improve their lives, and contribute to greater food security for all.

(c) Restoring food security for the inhabitants of the delta region by refilling the Hellot and Rebuffat canals.

In the areas suffering from drought and food insecurity, the pandemic increased the vulnerability of families and threatened the overall production capacity.

The initiative further aimed to reduce poverty through community reconstruction, increase food production, fight environmental degradation and improve basic social services and living standards. It also created opportunities for refugees to become productive members of the community, which in effect led to peaceful co existence and prevention of conflicts among refugees and the hosting communities.

Food Support

Food support

H. Food security . 55 13

Food security 6.3

Donors should lend their support by backing long term solutions aimed at increasing food production, slowing population growth, and mitigating long term global climate change.

The decline in per capita food production in developing countries would continue unless better access to land, capital, credit, training and technology was provided.

The use of space technology to monitor predatory insects to ensure food security in the Sahel region was outlined.

The problem is that, having neglected food security and the productive sectors of their economies for several decades, many developing countries governments now lack the fiscal capacity to increase public spending in order to increase food production and agricultural productivity.

Instead, some food security advocates have called for rich countries to compensate for the adverse consequences of their own agricultural subsidies and protectionism by providing additional foreign aid to the developing world, targeting production efforts that enhance food security.

But the same economic stimuli that underpin higher food output also lead to supply problems, a decline in living standards, and massive social strains, especially in urban centers.

Diet and Growth

The Diet Debacle

Nutrition and Food Security

pp.3 42 onscreen offset

Food security

Nutritional health

H. Food security

G. Food security

B. Food security . 4 7 2

Logistics is the management of the flow of goods between the point of origin and the point of consumption in order to meet some requirements, of customers or corporations.

Caloric structure The caloric content and structure of medieval diet varied over time, from region to region, and between classes.

While the crisis in Haiti is a major setback in achieving increased food production, it should not be a stop sign on the path to long term development.

In the first case, migrant workers are employed in the second, production is moved to a low wage country or area.