You actually use the steam to control the temperature, and the steam will carry those smells over.

Practicing at the sauna will help.

This sauna thing is okay.

Full steam ahead!

I've pretty much flipped my lid right now too.

The food gave off a lot of steam.

Steaming ought to be faster.

Hey, are you going to the sauna with me on Sunday?

We have much to do

Or, no. Get up steam.

You know, it's hot in there with the steam from that bathroom!

Well, you can cut the boiler room fans for a start.

At a given temperature, a substance with higher vapor pressure vaporizes more readily than a substance with a lower vapor pressure.

Because as you separate that petroleum from the sand, and use an enormous amount of energy inside that vapor steam to separate this stuff you also have to separate out the sulfur.

Liquid water is evaporated on the cooling fins, releasing the vapor into the cooled area.

Measurement and units Vapor pressure is measured in the standard units of pressure.

For a vapor bubble to expand, the temperature must be high enough that the vapor pressure exceeds the ambient pressure (the atmospheric pressure, primarily).

Then how about I steam you up tonight?

I mean, it was just it was really there.

The steam bubbles form a geyser pump, causing an upward flow.

That test showed the use of the solar bowl in the production of steam for cooking.

At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.

Well, what about, you know, come on, what about steam cars?

Just figure you're a couple of millionaires in your own private steam bath.

And the man who invented the steamengine, he was watching a teakettle.

imaging in the visible, infrared and water vapour region of the spectrum

You can see the liquid coming up, condensing in the long tube and there is already liquid coming through...

Method Steaming works by boiling water continuously, causing it to vaporize into steam the steam then carries heat to the nearby food, thus cooking the food.

Seeds triggering the conversion of vapor are referred to as condensation nuclei, as in the case of water vapor.

(Note that visible steam and clouds are, in fact, water in the liquid form as minute droplets suspended in the air.

Steam engines use water vapour (steam) to drive pistons or turbines which create work.

The idea here is to explain what happens when you steam broccoli.

They are inappropriate for high temperature applications such as process steam production.

The sun's real hot, and they never have a chance to blow off steam.

As the vapor pressure increases, the concentration of vapor of the flammable liquid in the air increases.

The insects are processed by immersion in hot water or exposure to sunlight, steam, or the heat of an oven.

Babbage, of course, wanted to use proven technology, so steam and things.

Nothing but clouds of steam, boiling seas and exploding volcanoes.

Something like 20 billion tons per day of water vapor is sucked up by the northeastern trade winds, and eventually precipitates in the form of rain across the La Plata Basin.

One is you can actually explain what happens when you steam broccoli.

Plumes of steam coming up from it. lt i gt No useless daydreaming lt i gt White winter rice...

I kept a lookout for icebergs, I sorted your shells and mixed your cocktails, and I wiped the steam off your glasses.

Project 10 Childhood disability UNICEF 1 000 000

ATPs in the payoff phase.

We're taking off.