You actually use the steam to control the temperature, and the steam will carry those smells over.

Practicing at the sauna will help.

This sauna thing is okay.

Full steam ahead!

I've pretty much flipped my lid right now too.

The food gave off a lot of steam.

Steaming ought to be faster.

Hey, are you going to the sauna with me on Sunday?

We have much to do

Or, no. Get up steam.

You know, it's hot in there with the steam from that bathroom!

Well, you can cut the boiler room fans for a start.

At a given temperature, a substance with higher vapor pressure vaporizes more readily than a substance with a lower vapor pressure.

Because as you separate that petroleum from the sand, and use an enormous amount of energy inside that vapor steam to separate this stuff you also have to separate out the sulfur.

For a vapor bubble to expand, the temperature must be high enough that the vapor pressure exceeds the ambient pressure (the atmospheric pressure, primarily).

Then how about I steam you up tonight?

I mean, it was just it was really there.

Well, what about, you know, come on, what about steam cars?

Just figure you're a couple of millionaires in your own private steam bath.

And the man who invented the steamengine, he was watching a teakettle.

Method Steaming works by boiling water continuously, causing it to vaporize into steam the steam then carries heat to the nearby food, thus cooking the food.

The idea here is to explain what happens when you steam broccoli.

Liquid water is evaporated on the cooling fins, releasing the vapor into the cooled area.

Measurement and units Vapor pressure is measured in the standard units of pressure.

They are inappropriate for high temperature applications such as process steam production.

The sun's real hot, and they never have a chance to blow off steam.

The steam bubbles form a geyser pump, causing an upward flow.

That test showed the use of the solar bowl in the production of steam for cooking.

Babbage, of course, wanted to use proven technology, so steam and things.

Nothing but clouds of steam, boiling seas and exploding volcanoes.

One is you can actually explain what happens when you steam broccoli.

imaging in the visible, infrared and water vapour region of the spectrum

You can see the liquid coming up, condensing in the long tube and there is already liquid coming through...

Plumes of steam coming up from it. lt i gt No useless daydreaming lt i gt White winter rice...

I kept a lookout for icebergs, I sorted your shells and mixed your cocktails, and I wiped the steam off your glasses.

And this magic view allows you to see all of what's happening while the broccoli steams.

A newer technology leaves the surface untouched by pumping steam into the subsoil.

The exhaust pressure is controlled by a regulating valve to suit the needs of the process steam pressure.

Steam engines use water vapour (steam) to drive pistons or turbines which create work.

At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.

If we can keep the steam up and the boiler don't bust and that mend holds.

As the vapor pressure increases, the concentration of vapor of the flammable liquid in the air increases.

The insects are processed by immersion in hot water or exposure to sunlight, steam, or the heat of an oven.

Seeds triggering the conversion of vapor are referred to as condensation nuclei, as in the case of water vapor.

The major technology was steam, which was just revving up at the time, repeating rifles, the cotton gin and the stethoscope.