Therein lies the crux of the issue.

This, then, is the nub of the problem.

Refined olive oil olive oil obtained by refining virgin olive oils.

Olive products means all edible olive products, in particular, olive oils, olive pomace oils and table olives

The alignment of incentives lies at the heart of modern financial theory.

The question of Palestine is at the core of the Middle East question.

Designations and definitions of olive oils and olive pomace oils

The creation of an ethics office is central to this effort.

This is the substance of both the Pretoria Agreement and the letter from the Mediator.

Olive and olive oil production is particularly important for the economy of the region.

Designations and definitions of olive oils, olive pomace oils

C. Olive oil oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are.

C. Olive pomace oil oil consisting of a blend of refined olive pomace oil and virgin olive oils fit for consumption as they are.

Examination of the situation of and developments in the market for olive oil, olive pomace oil and table olives

Pith, or medulla, is a tissue in the stems of vascular plants.

Refined olive pomace oil oil obtained by refining crude olive pomace oil.

Olive oil

(C) Olive oil.

(i) Green olives

(iii) Black olives.

(C) Olive oil.

The definitions of the following different categories of olive oils and olive pomace oils are described in Annex B

CHAPTER VII TECHNICAL COOPERATION IN OLIVE CULTIVATION, OLIVE OIL EXTRACTION AND TABLE OLIVE PROCESSING

Such technical cooperation shall encompass olive cultivation, olive oil extraction and table olive processing.

To foster the coordination of production, industrialization and marketing policies for olive oils, olive pomace oils and table olives

Crude olive pomace oil olive pomace oil whose characteristics are those laid down for this category.

Olive by products means, in particular, the products derived from olive pruning and the olive products industry and the products resulting from alternative uses of the products of the sector

To encourage research and development and to foster the transfer of technology and training activities in the olive products sector with the aim, inter alia, of modernising olive growing and the olive products industry and of improving the quality of production

To encourage research and development and to foster the transfer of technology and training activities in the olive products sector with the aim, inter alia, of modernising olive growing and the olive products industry and of improving the quality of production

In no case shall the designation olive oil be used alone to refer to olive pomace oils.

(a) the adoption and use of a standard international contract for transactions in olive oils, olive pomace oils and table olives

To foster the coordination of production, industrialization, storage and marketing policies for olive oils, olive pomace oils and table olives

Use of the designation olive oil

(A) Virgin olive oils

(ii) Virgin olive oil

Lampante virgin olive oil.

(B) Refined olive oil.

Olive pomace oil

(C) Olive pomace oil.

(ii) Olives turning colour

(A) Virgin olive oils

(B) Refined olive oil.

(C) Olive pomace oil.

(c) the application of standards for the physical, chemical and organoleptic characteristics of olive oils, olive pomace oils and table olives

The designations of the different categories of olive oils and olive pomace oils are given below with the definition corresponding to each designation