The nutritional status of the population has deteriorated.

The first consequence of this interaction between gender and poverty is the children apos s nutritional status.

Improving the nutritional status of pregnant women by reducing the prevalence of anaemia by one third and eliminating the manifestations of iodine deficiencies.

Traditional taboos.

The only way to improve their nutrition and health is to devise strategies to resolve those problems.

Key achievements included better access to water, improved nutritional status and higher enrolment in schools.

The Nutritional Health Project

In addition, the nutritional status of the population had deteriorated, with particularly devastating results among children.

B. Nutrition and supplementary feeding services

UNICEF also provides cooking and kitchen utensils and nutrition training of personnel involved in the monitoring of the nutritional status of the child population in the displaced persons apos camps.

Food distribution activities in the area ended in August, once it had been established that the local population apos s food supply had more or less returned to normal.

quot Concerned by the serious nutritional and health situation of the Iraqi civilian population as described in this report, and by the risk of a further deterioration of this situation,

As of mid 1994 general food distribution, supplementary feeding programmes and harvesting had contributed to an overall improvement in the nutritional status of the population.

They're nutritionally appropriate, not like Doritos.

Precarious economic situation of the family, allied to the taboos and myths in terms of different distribution and use of the services, negatively affect the nutritional state of women and children (MS MPF, 1997).

Thus far, 74,000 children have been fed and their nutritional status has improved.

Food assistance should be provided with the fullest possible participation of those affected, and such food should be nutritionally adequate and safe, bearing in mind local circumstances, dietary traditions and cultures.

Nutritional disorders are 8 to 10 times more frequent in women than men.

Those restrictions have also generated food insecurity and a decline in nutritional levels.

In 2004, the government restored the pregnancy nutritional allowance for pregnant women on social assistance.

Action at the community level to improve nutrition by making use of local foodstuffs, and promoting nutritional monitoring and prevention.

WHO supported the Ministry of Health in formulating and implementing national health policy, particularly in the areas of mental health, nutrition, food safety and essential drugs, while also assisting it to prepare an official report on the state of nutrition in the occupied Palestinian territory.

Persistence of harmful sociocultural factors (early marriage and pregnancy, female genital mutilation, nutritional taboos).

Essential complementary activities include access to clean water and sanitation, health care interventions and nutrition education activities.

10.7 States are invited to take parallel action in the areas of health, education and sanitary infrastructure and promote intersectoral collaboration, so that necessary services and goods become available to people to enable them to make full use of the dietary value in the food they eat and thus achieve nutritional well being.

As a result, there was a 30 per cent reduction in the nutritional value of food distributions in the West Bank.

However, a large number of mothers had suffered from the food shortage since the mid 1990s and their nutritional status had not improved.

All salt used for nutritional purposes and fortification_all flour used for bread making_is now being iodized.

More than 70,000 Lady Health Workers working at village level provided services for micronutrient supplementation and counseling on growth promotion, maternal and child nutrition, breast feeding and complementary feeding on a regular basis.

WFP opened its third consecutive emergency operation in September 2004. The operation, which directed food support to 480,000 non refugee Palestinians, was aimed mainly at supporting livelihoods and to prevent a worsening of the nutritional status of the most vulnerable Palestinians.

Genetic factors are responsible for cellular changes like overall growth, changes in proportion of body and brain parts, and the maturation of aspects of function such as vision and dietary needs.

The primary objective of the Presidential Instruction was to improve the standard of life in least developed villages, including building the capacity of families for income generating activities as well as provision of supplementary feeding for school children to enhance their nutritional status, leading to improvements in their health condition and educational attainment.

These migrators make a significant contribution to the rapid transport of carbon from the surface layers to depth, but this is secondary to sinking of surface production.11 The daily migrating plankton and micronekton layers are also critical in trophic focusing in areas of elevated topography (see Seamounts).

(a) The vulnerability of developing countries whose geographical situation makes them dependent upon the exploitation of living marine resources for the nutritional requirements of their populations or parts thereof

206. The Committee further recommends that attention be given to extending the provision of primary health care and primary education in order to improve the general health and nutritional and educational status of children.

Access to such data is needed for the assessment of nutrient intakes, nutrition education, epidemiological studies of diet and disease and the determination of agricultural and food policy.

(vi) Humanitarian situation. To evaluate the humanitarian situation.

17 women's groups have received training in nutritional health and food hygiene, in cooperation with the Ministry of Health (raising village nutrition levels, providing safe drinking water in the village).

The Nutritional Health Project (PSN) is designed to improve the coverage and quality of health services relating to nutrition and family planning, to strengthen the organization and management of the health sector, and to raise further funding.

There was also a need for programmes that provided for the nutritional, educational and health needs of women and children as well as mass community led literacy programmes.

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