Do you like tofu?

From Ministry of Tofu

Image from Ministry of Tofu

Jing Gao, from Ministry of Tofu, wrote

Jing Gao, from Ministry of Tofu writes

Yet, there I was chk, chk, chk tucking into a big old steak.

Many of you may not like tofu because you haven't had good tofu, but tofu's a good food. It's a very simple kind of food.

And after nine months of grueling recovery, he's now eating steak with A1 sauce.

Should you eat organic meats or should you be eating tofu?

Bad blocks. But anyways, the tofu to me was kind of my origin, basically.

Ask a waiter for a steak knife and you will draw a look that suggests you've asked for a sword.

Ministry of Tofu translated a local reports about the poisoning of migratory birds in Hubei province.

Jing Gao from Ministry of Tofu translated the story and netizens' reaction on the photo presentation.

These include tofu, products that resemble meat or fish but are made with soy, eggs, and cheeses.

You know, I think people go into a restaurant, and somebody orders a steak, and we all know where steak comes from, and somebody orders a chicken, and we know what a chicken is, but when they're eating bluefin sushi, do they have any sense of the magnificent animal that they're consuming?

There are thus many articles on green building, washable diapers, seasonal vegetables, electric vehicles or even tofu manufacturing.

Some elementary schools in China force children who under perform to wear a green scarf. (via Ministry of Tofu)

Why can I say, I'll take my steak medium rare, I need size six shoes, but I won't say, Would you praise me this way?

Sven Holler from Ministry of Tofu posts pictures of an abandoned amusement park, Wonderland, at the outskirts of Beijing city .

Ministry of Tofu translated an infographic comparing the status of state owned enterprises with the private owned enterprises in China.

Like back here, there's like, concrete block technology here, and he would need the concrete blocks to press the tofu, because tofu is actually kind of a liquidy type of thing, and so you have to have heavy stuff to push out the liquid and make it hard.

The next time you dine on sushi or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean think of the real cost.

It was just life changing, you know. And so, in my life, you know, I was in the tofu it was a family business.

Because, you see, we'd seen my father taking the big block of tofu and cutting it, like, knife in, zap, zap, zap. We thought, wow.

Jing Gao from Ministry of Tofu translates an article on feminist debate about a Beijing erotica artist set of painting on Leftover women, do not get married!

Ministry of Tofu translated a local news report about restaurant's trick by giving duck plastic surgery, making it looks like goose so as to making bigger profit.

Chen Chiafu from Ministry of Tofu posts a collection of funny pictures which reflect the three stereotype images of Chinese youth the ordinary, the artistic and the idiotic.

This is a shark that was actually landed in Howth just before Christmas, illegally, because you're not allowed to do that under E.U. law, and was actually sold for eight euros a kilo as shark steak.

Jing Gao from Ministry of Tofu translated a local feature story about the livelihood of Chinese fishermen who can't find fishes near the China coast because of pollution and over fishing.

In China and other east Asian countries, homemade baby food remains common, and babies are started on rice porridge called xifan, then move on to mashed fruits, soft vegetables, tofu and fish.

They would get dentures, and if you got dentures, you weren't going to be able to eat corn on the cob, you weren't going to be able to eat apples, you weren't going to be able to eat steak.

But, anyway, that's where I grew up, in this little tofu factory in Seattle, and it was kind of like this a small room where I kind of grew up. I'm big there in that picture.

Designer John Maeda talks about his path from a Seattle tofu factory to the Rhode Island School of Design, where he became president in 2008. Maeda, a tireless experimenter and a witty observer, explores the crucial moment when design met computers.