Tofu?

Do you like tofu?

But anyways, the tofu to me was kind of my origin, basically.

Many of you may not like tofu because you haven't had good tofu, but tofu's a good food. It's a very simple kind of food.

Many of you may not like tofu because you haven't had good tofu, but tofu's a good food.

He's exactly like Tofu.

It's very hard work to make tofu.

Does this look like tofu...?

Cause we eat tofu? And rice, and beans, and lentils?

Like back here, there's like, concrete block technology here, and he would need the concrete blocks to press the tofu, because tofu is actually kind of a liquidy type of thing, and so you have to have heavy stuff to push out the liquid and make it hard.

I've never seen such perfectly cut tofu.

Your melon is too sweet!

Tofu comes out in these big batches, and my father would sort of cut them by hand.

So, the first time I did that, I went, like, whoa! Like this.

Should you eat organic meats or should you be eating tofu?

And they eat about eight times as much tofu as Americans do.

But, one of her vegan stuff, tofu scramblers... A fake egg!

And since you did go to the detention cell, make sure to eat tofu.

Bad blocks. But anyways, the tofu to me was kind of my origin, basically.

Also, since you did go to the detention cell, make sure to eat tofu, CEO.

Should you eat organic meats or should you be eating tofu?

Because, you see, we'd seen my father taking the big block of tofu and cutting it,

Like back here, there's like, concrete block technology here, and he would need the concrete blocks to press the tofu, because tofu is actually kind of a liquidy type of thing, and so you have to have heavy stuff to push out the liquid and make it hard.

It was just life changing, you know. And so, in my life, you know, I was in the tofu it was a family business.

And so, in my life, you know, I was in the tofu it was a family business.

But, anyway, that's where I grew up, in this little tofu factory in Seattle, and it was kind of like this a small room where I kind of grew up.

These include tofu, products that resemble meat or fish but are made with soy, eggs, and cheeses.

She'd make this kind of, like, wall of tofu cooking, and it would confuse the customers, because they all thought it was a restaurant.

There are thus many articles on green building, washable diapers, seasonal vegetables, electric vehicles or even tofu manufacturing.

Because, you see, we'd seen my father taking the big block of tofu and cutting it, like, knife in, zap, zap, zap. We thought, wow.

But, anyway, that's where I grew up, in this little tofu factory in Seattle, and it was kind of like this a small room where I kind of grew up. I'm big there in that picture.