Yet, there I was chk, chk, chk tucking into a big old steak.

And after nine months of grueling recovery, he's now eating steak with A1 sauce.

Ask a waiter for a steak knife and you will draw a look that suggests you've asked for a sword.

You know, I think people go into a restaurant, and somebody orders a steak, and we all know where steak comes from, and somebody orders a chicken, and we know what a chicken is, but when they're eating bluefin sushi, do they have any sense of the magnificent animal that they're consuming?

And concerning the pillars, the height of one pillar was eighteen cubits and a fillet of twelve cubits did compass it and the thickness thereof was four fingers it was hollow.

Why can I say, I'll take my steak medium rare, I need size six shoes, but I won't say, Would you praise me this way?

The next time you dine on sushi or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean think of the real cost.

This is a shark that was actually landed in Howth just before Christmas, illegally, because you're not allowed to do that under E.U. law, and was actually sold for eight euros a kilo as shark steak.

They would get dentures, and if you got dentures, you weren't going to be able to eat corn on the cob, you weren't going to be able to eat apples, you weren't going to be able to eat steak.

Another version of the creation of the hamburger is that of German cook Otto Kuasw, who created a very popular sailors' sandwich made of a fillet of beef patty fried in butter, served with a fried egg, between two toasted buns in 1891, at a post in Hamburg, Germany.