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instant yeast in Arabic

خَمِيرَةٌ فَوْرِيَّة
Pronunciation
ḫamīratun fawriyyat
Arabizi
5amirat fawriyya
Type
noun · feminine
Plural
خَمِيرَاتٌ فَوْرِيَّةٌ ḫamīrātun fawriyyatun

How to use it

Instant yeast (khamīra fawriya) is a dry, fast‑acting yeast used in baking. It can be mixed directly with flour without dissolving in water first. It is common in modern recipes for bread and pizza dough.

Example sentences

  • أَضَفْ خَمِيرَةً فَوْرِيَّةً إِلَى العَجِينِ.

    aḍaf ḫamīratan fawriyyatan ilā al-ʿajīni.

    Add instant yeast to the dough.

  • تَسْتَغْرِبُ خَمِيرَةً فَوْرِيَّةً فِي المَطْبَخِ.

    tastaghribu ḫamīratan fawriyyatan fī al-maṭbakh.

    She uses instant yeast in the kitchen.

  • يُحْسِنُ خَمِيرَةً فَوْرِيَّةً خَلْقَ الخُبْزِ السَّرِيعِ.

    yuḥsinu ḫamīratan fawriyyatan khalqa al-khubzi al-sarīʿi.

    Instant yeast makes quick bread.

Questions and answers

Can I replace active dry yeast with instant yeast?

Yes, use about 70% of the amount of active dry yeast because instant yeast is more concentrated.

Do I need to let the dough rise longer with instant yeast?

No, dough usually rises faster; watch the size rather than the time.

Updated