Just clam up.

You might get more clam.

Now, the big, white clam.

How about an open clam?

Their clam soup was the best.

Closes her mind like a clam.

Once, a man ordered clam soup there.

That shut her up like a clam.

Stop breathing that clam sauce on me.

First you ramble on, then clam up...

The scent of the clam is very nice.

French physiologist Raphael Dubois, asked about this bioluminescent clam.

Since then, their clam soup sold Iike hot cakes.

We went and found these incredible clam beds sitting on the barren rock. Large clams, and when we opened them, they didn't look like a clam.

Clam Falls is a town in Polk County, Wisconsin, United States.

You're so clever, but you're not as clever as a clam.

We went and found these incredible clam beds sitting on the barren rock.

Large clams, and when we opened them, they didn't look like a clam.

But guess what? You're so clever, but you're not as clever as a clam.

And when we cut them open, they didn't have the anatomy of a clam.

Well, that was the question that 19th century French physiologist Raphael Dubois, asked about this bioluminescent clam.

And then, you might have heard of this giant clam that was discovered off the coast of northern Iceland that reached 405 years old.

And then, you might have heard of this giant clam that was discovered off the coast of northern Iceland that reached 405 years old.

Now in the laboratory, if you take a clam and you put it in the pH that is not 8.1, which is the normal pH of seawater but 7.5, it dissolves in about three days.

Now in the laboratory, if you take a clam and you put it in the pH that is not 8.1, which is the normal pH of seawater, but 7.5, it dissolves in about three days.

So, he keeps on moving, approaching an unsuspecting waiter who is trying to deliver two plates of linguine in a delicate white wine clam sauce to diners who are sitting at a table just outside of a restaurant in the street.

So, he keeps on moving, approaching an unsuspecting waiter who is trying to deliver two plates of linguine in a delicate white wine clam sauce to diners who are sitting at a table just outside of a restaurant in the street.

I considered the matter a moment, and then up stairs we went, and I was ushered into a small room, cold as a clam, and furnished, sure enough, with a prodigious bed, almost big enough indeed for any four harpooneers to sleep abreast.