A chocolate fountain is a device for serving chocolate fondue.

It is chocolate with no milk or much less than milk chocolate.

David McCandless Chocolate.

I like chocolate.

I like chocolate.

Ann loves chocolate.

Ann loves chocolate.

I love chocolate.

Sami enjoys chocolate.

Linda loves chocolate.

You smell like chocolate.

Have you been eating chocolate?

It wasn t designed for chocolate cake.

Milk chocolate is solid chocolate made with milk in the form of milk powder, liquid milk, or condensed milk added.

One can get rid of bloom by retempering the chocolate or using it for any use that requires melting the chocolate.

Many brands now print on the package the percentage of cocoa in the chocolate (as chocolate liquor and added cocoa butter).

That's the chocolate side of the equation.

The history of chocolate begins in Mesoamerica.

Who really wants to eat chocolate covered broccoli?

Chocolate In the 1980s, French chocolatiers responded to rising global competition by creating a new marketing message aiming to promote the genuineness of French chocolate.

Okay, there's a few heartbreaks that chocolate can't fix.

Tatoeba Join the dark side. We have chocolate cookies.

There is some evidence that chocolate may be addictive.

South Korea In South Korea, women give chocolate to men on February 14, and men give non chocolate candy to women on March 14 (White Day).

In many countries it may not legally be called chocolate .

But I know she will anyway, so instead I'll always keep an extra supply of chocolate and rain boots nearby, because there is no heartbreak that chocolate can't fix.

Fifty two per cent of British women prefer chocolate to sex.

Some versions of the recipe also include chocolate, coffee or both.

The higher the percentage of cocoa, the less sweet the chocolate is.

In return for sex, the soldier gave her 2, chocolate and bread.

The layer of brown adipose tissue in this depot is often covered by a frosting of white adipose tissue sometimes these two types of fat (brown and white) are hard to distinguish.

The use of chocolate in pastry making in the west, so commonplace today, arose only after Spanish and Portuguese traders brought chocolate to Europe from the New World starting in the 16th century.

(e) The Association of the Chocolate, Biscuit and Confectionery Industries of the European Economic Community had changed its name to the Association of the Chocolate, Biscuit, and Confectionery Industries of the European Union.

And, unlike lots of chocolate, lots of smiling can actually make you healthier.

Tom dipped a strawberry in chocolate and then put it in his mouth.

Mr Chocolate too is overcome with emotions and writes و والدا لأهل الكويت

Before this date, U.S. firms required temporary marketing permits to sell white chocolate.

And you'd have to start a new category, right between cell phones and chocolate.

The Danish chocolate company Anthon Berg opened a so called generous store in Copenhagen.

Pieces of chocolate, in various flavours, are sometimes added to cereals and ice cream.

A few years thereafter, in 1828, he created a press to remove about half the natural fat (cocoa butter or cacao butter) from chocolate liquor, which made chocolate both cheaper to produce and more consistent in quality.

It asked customers to purchase chocolate with the promise of good deeds towards loved ones.

Also a breakthrough was the invention of solid milk chocolate in 1875 by Daniel Peter.

Chocolate bars frequently contain added ingredients such as peanuts, nuts, fruit, caramel, and crisped rice.

The following table shows the phenolic and flavonoid content of three different types of chocolate.