Dip the apple in the brew.

A little yeast grows through the whole lump.

A little leaven leaveneth the whole lump.

Still bouncin' a rolling pin off your skull?

And once you get this process going, you can actually recycle your previous fermented liquid.

Third transformation, alive to dead but dough to bread.

Have you guys ever eaten dough soup that has been cooked with tears?

It's still dough.

So I am harvesting the wheat, in order to make the dough.

When you made the dough... Did you mix in one direction?

It's hydrated dough we call the soaker that helps to start enzyme activity.

The sugars in the dough caramelize in the crust.

That must of happened when the dough fell in the tool chest.

The dough is kneaded for a few minutes, then set aside to rise for a few hours.

Your boasting is not good. Don't you know that a little yeast leavens the whole lump?

Your glorying is not good. Know ye not that a little leaven leaveneth the whole lump?

First thing I seen when I rolled out this morning was a doublebreasted robin drunk as a hoot owl, from eating fermented chokecherries.

The yeast, whose mission it has been up till now to raise the dough, to enliven it, to vivify it, in order to complete its mission, which is also to turn this dough into bread, has to give up its life.

If the first fruit is holy, so is the lump. If the root is holy, so are the branches.

For if the firstfruit be holy, the lump is also holy and if the root be holy, so are the branches.

But dough is what we're working with, and we take that dough to the oven, and it goes into the oven.

Well, I looked in whilst they was eating and it was fried dough, just like everybody else. Ma?

Kojic acid is a by product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.

And around eight o'clock he sort of sneaks away from his oven, cleans his hands from the flour and calls his wife.

They are all adulterers. They are burning like an oven that the baker stops stirring, from the kneading of the dough, until it is leavened.

They are all adulterers, as an oven heated by the baker, who ceaseth from raising after he hath kneeded the dough, until it be leavened.

It's starting to make sense to me what goes in is dough, what comes out is bread or it goes in alive, comes out dead.

It's still dough. Nobody eats bread dough a few people do, I think, but not too many.

So Tamar went to her brother Amnon's house and he was laid down. She took dough, and kneaded it, and made cakes in his sight, and baked the cakes.

So Tamar went to her brother Amnon's house and he was laid down. And she took flour, and kneaded it, and made cakes in his sight, and did bake the cakes.

And at stage nine we get the dough to the final shape, and it goes into the oven stage 10.

By molding the Play Doh into different sized pyramids, the cards can be held in different positions, always keeping the pyramid big enough to support the card, but small enough to not be seen and to not cast its own revealing shadow.

The yeast, whose mission it has been up till now to raise the dough, to enliven it, to vivify it, in order to complete its mission, which is also to turn this dough into bread, has to give up its life.

The children gather wood, and the fathers kindle the fire, and the women knead the dough, to make cakes to the queen of the sky, and to pour out drink offerings to other gods, that they may provoke me to anger.

The children gather wood, and the fathers kindle the fire, and the women knead their dough, to make cakes to the queen of heaven, and to pour out drink offerings unto other gods, that they may provoke me to anger.

Once risen, the dough is divided into balls (about 100 grams or 3.5 oz each), which are flattened and cooked.

If I want a spinning tail, let's grab a motor, put some play dough on it, stick it on and we have spinning.

It's starting to make sense to me what goes in is dough, what comes out is bread or it goes in alive, comes out dead.

There are also Kärntner Kasnudeln, which are pockets of dough filled with Topfen, potatoes, herbs and peppermint which are boiled and served with a butter sauce.

They baked unleavened cakes of the dough which they brought out of Egypt for it wasn't leavened, because they were thrust out of Egypt, and couldn't wait, neither had they prepared for themselves any food.

And they baked unleavened cakes of the dough which they brought forth out of Egypt, for it was not leavened because they were thrust out of Egypt, and could not tarry, neither had they prepared for themselves any victual.

But dough is what we're working with, and we take that dough to the oven, and it goes into the oven. As soon as the interior temperature of that dough crosses the threshold of 140 degrees, it passes what we call the thermal death point.

Literally translated to English, it means daughter of the plate. It is made of many layers of dough, baked and served with a drizzle of honey on top. It is consumed during the meal as a main dish, not a desert.

We're going to try this at lunch, and I'll explain a bit more about it, but it's made not only with two types of pre doughs this attempt, again, at bringing out flavor is to make a piece of dough the day before that is not leavened.