That's puff pastry day. Why?

Would you like a pastry?

NURSE They call for dates and quinces in the pastry.

More strudeI, gentlemen?

A little yeast grows through the whole lump.

A little leaven leaveneth the whole lump.

Still bouncin' a rolling pin off your skull?

Besides, you haven't had your pastry. Excuse me.

Because the students made puff pastry and that's what the school ate every day.

Third transformation, alive to dead but dough to bread.

Have you guys ever eaten dough soup that has been cooked with tears?

Pastry making also has a strong tradition in many parts of Asia.

And so, I began to crinkle up potato chip flecks, and also pretzels.

So when I think about 100, it's like the box of toaster pastries.

It's still dough.

So I am harvesting the wheat, in order to make the dough.

When you made the dough... Did you mix in one direction?

You fellows should try some of the strudel. It's excellent here.

It's hydrated dough we call the soaker that helps to start enzyme activity.

The sugars in the dough caramelize in the crust.

That must of happened when the dough fell in the tool chest.

It is also the pastry that is used most often in making a quiche.

They told me I have to look motherly and eat a lot of pasta.

The dough is kneaded for a few minutes, then set aside to rise for a few hours.

Your boasting is not good. Don't you know that a little yeast leavens the whole lump?

Your glorying is not good. Know ye not that a little leaven leaveneth the whole lump?

The yeast, whose mission it has been up till now to raise the dough, to enliven it, to vivify it, in order to complete its mission, which is also to turn this dough into bread, has to give up its life.

If the first fruit is holy, so is the lump. If the root is holy, so are the branches.

For if the firstfruit be holy, the lump is also holy and if the root be holy, so are the branches.

But dough is what we're working with, and we take that dough to the oven, and it goes into the oven.

Well, I looked in whilst they was eating and it was fried dough, just like everybody else. Ma?

People have baked some sadlooking pastries to sell at our fetes, but was it frightful?

And around eight o'clock he sort of sneaks away from his oven, cleans his hands from the flour and calls his wife.

They are all adulterers. They are burning like an oven that the baker stops stirring, from the kneading of the dough, until it is leavened.

They are all adulterers, as an oven heated by the baker, who ceaseth from raising after he hath kneeded the dough, until it be leavened.

It's starting to make sense to me what goes in is dough, what comes out is bread or it goes in alive, comes out dead.

It's still dough. Nobody eats bread dough a few people do, I think, but not too many.

So Tamar went to her brother Amnon's house and he was laid down. She took dough, and kneaded it, and made cakes in his sight, and baked the cakes.

So Tamar went to her brother Amnon's house and he was laid down. And she took flour, and kneaded it, and made cakes in his sight, and did bake the cakes.

And at stage nine we get the dough to the final shape, and it goes into the oven stage 10.

That was done by a student after seven months in the program, done by a very brilliant young woman who was taught by our pastry chef.

By molding the Play Doh into different sized pyramids, the cards can be held in different positions, always keeping the pyramid big enough to support the card, but small enough to not be seen and to not cast its own revealing shadow.

Chinese pastry is made from rice, or different types of flour, with fruit, sweet bean paste or sesame based fillings.

The yeast, whose mission it has been up till now to raise the dough, to enliven it, to vivify it, in order to complete its mission, which is also to turn this dough into bread, has to give up its life.

Production, subdivided into carpentries, some of which produce coffins sold at affordable prices, tailor shops, bakeries pastries, lotteries