Barton Seaver Sustainable seafood? Let's get smart

Seafood noodles?

Seafood soup?

Seafood plate.

Especially seafood.

Sami likes seafood.

Double crust seafood...

Bring the seafood over.

Some sort of seafood

Do you have seafood soup?

I want to eat seafood noodles!

Seafood restaurants are aplenty in the area.

I think we call it restorative seafood.

But it's not all about the seafood.

Green, yellow and red lists of seafood species.

We need to savor smaller portions of seafood.

Sami built a small fortune with his popular seafood restaurant.

So this dish in particular is basically champagne with seafood.

Heart healthy dinner is a very important part of restorative seafood.

Any combination of either meat or seafood can be used, but not both, with the exception of the traditional New Orleans version that features both seafood and sausage.

Over here! Two seafood noodles with a lot of fresh raw oyster.

We must continue to eat the best seafood possible, if at all.

Get up immediately to go eat seafood soup at Buk Han hill.

Then give us a big portion of seafood soup, the biggest one.

In 2010, Greenpeace International has added the haddock to its seafood red list.

The Programme is concerned with the contamination of seafood and coastal bathing areas.

It turns out Mars buys more seafood than Walmart because of pet food.

You see black orzo in a spicy seafood broth and a celeriac puree.

Consumption The milkfish is an important seafood in Southeast Asia and some Pacific Islands.

Of California's 90 seafood processors in 1995, only five processed significant quantities of swordfish.

There are over 100 different types of seafood available around the coast of the UK.

This was not the case for beef, fish and seafood products, which registered increased sales.

It allows for us to celebrate the seafood that we're also so fortunate to eat.

While we try to manage declining marine populations, the media's recommending increased consumption of seafood.

Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries.

A little bit of seafood and some crème fraiche and the picture actually tastes exactly like the dish.

In the coastal region, seafood is very popular, with fish, shrimp, and ceviche being key parts of the diet.

So the first thing about this idea of restorative seafood is that it really takes into account our needs.

In many parts of the Pacific, local people rely on seafood for their livelihoods and as important sources of protein.

Sustainable profits. Sustainable livelihoods.

Understanding all of this enables us to shift our perception of seafood away from a commodity to an opportunity to restore our ecosystem.

Understanding all of this enables us to shift our perception of seafood away from a commodity to an opportunity to restore our ecosystem.

Restorative seafood might best be represented not by Jaws, or by Flipper, or the Gordon's fisherman, but rather, by the Jolly Green Giant.

The best part about restorative seafood though is that it comes on the half shell with a bottle of Tabasco and lemon wedges.

Studies say that tens of thousands of American grandmothers, grandfathers, mothers and fathers might be around for another birthday if we included more seafood.