A fisherman gathers mussels on the waters of Manila Bay.

It is an omnivore, feeding on algae and various animals including mussels and limpets.

The Japanese started eating three meals a day, rice was boiled instead of steamed, and most important of all, rice vinegar was invented.

This cuisine is based on fresh vegetables, fish, oysters, mussels and other shellfish, and the wide range of hand made cheeses that are now being produced across the country.

I then was asked by Selfridges to do a series of windows for them, so I built a sauna bath in one of their windows and created little scenes live scenes with look alikes inside the windows, and the windows were all steamed up.

And the core idea of oyster tecture is to harness the biological power of mussels, eelgrass and oysters species that live in the harbor and, at the same time, harness the power of people who live in the community towards making change now.