Refined olive pomace oil oil obtained by refining crude olive pomace oil.

Olive pomace oil

(C) Olive pomace oil.

(C) Olive pomace oil.

Crude olive pomace oil olive pomace oil whose characteristics are those laid down for this category.

(A) Crude olive pomace oil

(B) Refined olive pomace oil

(A) Crude olive pomace oil

(B) Refined olive pomace oil

C. Olive pomace oil oil consisting of a blend of refined olive pomace oil and virgin olive oils fit for consumption as they are.

Examination of the situation of and developments in the market for olive oil, olive pomace oil and table olives

In no case shall the designation olive oil be used alone to refer to olive pomace oils.

Olive pomace oil is the oil obtained by treating olive pomace with solvents or other physical treatments, to the exclusion of oils obtained by re esterification processes and of any mixture with oils of other kinds.

Designations and definitions of olive oils, olive pomace oils

(c) take whatever measures are appropriate to draw up a compendium of established, fair trade practices for international trade in olive oil, olive pomace oil and table olives.

(c) take whatever measures are appropriate to draw up a compendium of established, fair trade practices for international trade in olive oil, olive pomace oil and table olives.

Designations and definitions of olive oils and olive pomace oils

Olive products means all edible olive products, in particular, olive oils, olive pomace oils and table olives

CHAPTER V DESIGNATIONS AND DEFINITIONS OF OLIVE OILS , OLIVE POMACE OILS AND TABLE OLIVES.

Refined olive oil olive oil obtained by refining virgin olive oils.

The definitions of the following different categories of olive oils and olive pomace oils are described in Annex B

To foster the coordination of production, industrialization and marketing policies for olive oils, olive pomace oils and table olives

To foster the coordination of production, industrialization, storage and marketing policies for olive oils, olive pomace oils and table olives

(a) the adoption and use of a standard international contract for transactions in olive oils, olive pomace oils and table olives

(c) the application of standards for the physical, chemical and organoleptic characteristics of olive oils, olive pomace oils and table olives

Olive oil

C. Olive oil oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are.

The designations of the different categories of olive oils and olive pomace oils are given below with the definition corresponding to each designation

(C) Olive oil.

(C) Olive oil.

(ii) Virgin olive oil

Lampante virgin olive oil.

(B) Refined olive oil.

(B) Refined olive oil.

CHAPTER VII TECHNICAL COOPERATION IN OLIVE CULTIVATION, OLIVE OIL EXTRACTION AND TABLE OLIVE PROCESSING

Such technical cooperation shall encompass olive cultivation, olive oil extraction and table olive processing.

(i) Extra virgin olive oil

(iii) Ordinary virgin olive oil.

THE INTERNATIONAL OLIVE OIL COUNCIL,

(b) the constitution and functioning of an international conciliation and arbitration office to deal with any disputes relating to transactions in olive oils, olive pomace oils and table olives

Use of the designation olive oil

OLIVE OIL AND TABLE OLIVES, 2005

ON OLIVE OIL AND TABLE OLIVES, 2005

ON OLIVE OIL AND TABLE OLIVES, 2005

ON OLIVE OIL AND TABLE OLIVES, 2005