Food stored under unsuitable conditions should not be purchased or used because of risk of spoilage.

There is, however, no monitoring system and there are no norms of permissible wastage or spoilage.

The causative agent is determined in only 15 of cases with routine microbiological tests.

No microbiological pollution has ever been found in underground streams in Riga and Jelgava Districts.

Access to water of microbiological quality is ensured for 83.39 per cent of the population.

The Board recommended that this system should be introduced early and further steps taken to control excessive spoilage.

Results of food testing for microbiological and physical chemical parameters in Republika Srpska, 1998 1999 2000

Specific microbiological inventions can be excluded from patent eligibility in Japan if they are likely to injure public health.

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage.

The assessment is carried out in accordance with the existing legal regulations, primarily based on organoleptic chemical and microbiological analyses.

That information would enable the Department to monitor and analyse the risk associated with obsolete and excessive rations as well as spoilage levels.

It's 115 miles of mapped passage, it's pristine, it has no natural opening and it's a gigantic biological, geo microbiological laboratory.

These considerations were drawn from microbiological and manufacturing practices and standards familiar to the inspectors, who were experts on biological weapons.

It's 115 miles of mapped passage, it's pristine, it has no natural opening and it's a gigantic biological, geo microbiological laboratory.

In the background of the pressing need for effecting economies, monitoring and control of wastage spoilage of paper in the printing process assumes special significance.

Evaluation of health correctness is done, in accordance with the applicable legislation, exclusively on the basis of organoleptic chemical and microbiological analysis.

Microbiological contamination of water sources is a common problem in many countries and chemical contamination (notably arsenic and fluoride) is increasingly a concern.

Water sanitation control is carried out for only about 55 per cent of the population, including microbiological, chemical and radiological controls at satisfactory levels.

Inappropriate feeding practices lead to increased exposure to microbiological contamination and leave children with weakened immune systems, resulting in excess illness and reduced growth.

Loss of groundwater due to microbiological contamination Jordan seeks compensation in the amount of USD 11,365,977 for the loss of use of groundwater resources in the Qairawan, Baqouriyeh, Shoreya'a, Hazzir and Wadi As Sir springs due to microbiological contamination as a result of the presence of refugees in Jordan following Iraq's invasion and occupation of Kuwait.

61. As indicated in the report of the Board, steps are now being taken by the Reproduction Section to quantify levels of paper spoilage and to identify areas of excessive consumption.

In 2000, an average of 6.4 of drinking water in Latvia was not in line with quality standards in terms of microbiological indicators (down from 14.1 in 1999).

The guidelines of the Department of Peacekeeping Operations on food stock control have been targeted at avoiding the potential accumulation of surplus stocks which could lead to food obsolescence, pilferage and spoilage.

However, it was indicated that the peculiar features of the printing tasks handled such as large daily volumes, short run lengths and time deadlines, resulted in spoilage levels higher than the industry averages.

Like the World Network of Microbiological Resources Centres, the five regional centres provide research and training opportunities at the regional level in the diverse aspects of biotechnology and its potential application.

As in article 53(b) of EPC, article 4(3) specifies that the provision of article 4(1) does not apply to microbiological processes for the production of plants or animals.

c. For China's national legal framework and enforcement measures with regard to accounting for the storage of biological weapons and related materials, see the General Biosafety Standard for Microbiological and Biomedical Laboratories.

Public health control is carried out by the Republika Srpska Institute for Health Protection laboratories, authorized to carry out control of health, while microbiological control is the responsibility of the Veterinary Institute.

These considerations were drawn from microbiological practices and standards familiar to the United Nations biological inspectors, who were considered to be some of the best scientists and engineers in the biological warfare field.

k. For other enforcement measures undertaken by China with regard to the safety and security of biological materials, see the General Biosafety Standard of the People's Republic of China for Microbiological and Biomedical Laboratories.

Monitoring food caused diseases, when it comes to microbiological contamination, is performed by the Epidemiology Service of the Health Protection Institute on the basis of the reports sent on regular basis from the health centres.

However, Iraq observes that, given the standard efficiency of waste stabilization ponds, this would have resulted in increasing organic matter, suspended solids and microbiological contents of the effluent, but not in an increase in salinity.

Public health control is mostly performed by the laboratories of the Health Protection Institute of Republika Srpska, which are authorized to check the sanitary correctness and the microbiological examinations are also done by the Veterinary Institute.

States are encouraged to adopt scientifically based food safety standards, including standards for additives, contaminants, residues of veterinary drugs and pesticides, and microbiological hazards, and to establish standards for the packaging, labelling and advertising of food.

Monitoring the food caused diseases, when it comes to microbiological contamination, is performed by the Epidemiology Service of the Health Protection Institute on the basis of the reports sent on a regular basis from the health centres.

There was also no effective monitoring and control of the wastage spoilage of paper in the in house printing process, which is admittedly higher than the industry averages and there appeared to be considerable over production of publications resulting sometimes in a high disposal rate.

The analysis of foodstuffs, including water, cover their microbiological, chemical and radiological analysis before they appear in the market, while sales analysis means some analysis after the foodstuffs are placed on local and foreign markets, i.e. when they are available to consumers.

Similarly, article 53(b) states that European patents shall not be granted in respect of plant or animal varieties or essentially biological processes for the production of plants or animals this provision does not apply to microbiological processes or the products thereof .

The article provides for the possible exclusion from patentability of certain innovations in order to protect human, animal or plant life or health other than micro organisms, and essentially biological processes for the production of plants and animals other than non biological and microbiological processes.

In paragraph 222, the Board recommended and the Administration agreed to maintain proper and complete records of all rations written off to facilitate the monitoring of obsolete and excessive rations as well as spoilage levels in order to utilize this information to identify problem areas where corrective actions should be taken.

quot To effect possible economy in publishing services, the study of costs and review of pricing policy for United Nations publications should be completed, a system to quantify the wastage and spoilage of paper in printing and to identify the areas of excessive paper consumption introduced, and follow up action taken.

(q) To effect possible economy in publishing services, the study of costs and review of pricing policy for United Nations publications should be completed, a system to quantify the wastage and spoilage of paper in printing and to identify the areas of excessive paper consumption introduced, and follow up action taken.

To effect possible economy in publishing services, the study of costs and review of pricing policy for United Nations publications should be completed, a system to quantify the wastage and spoilage of paper in printing and to identify the areas of excessive paper consumption should be introduced, and follow up action taken.

The Board interpreted the provisions of article 53(b) as stating that plant varieties, if produced by a microbiological process , are patent eligible and essentially biological if it comprised at least one essential technical step, which cannot be carried out without human intervention and which has a decisive impact on the final result.