In the UK, Ireland, France and USA, sweetened, flavored yogurt is the most popular type, typically sold in single serving plastic cups.

Yogurt with added fruit jam was patented in 1933 by the Radlická Mlékárna dairy in Prague.

A layer of cream rises to the top, forming a rich yogurt cream.

Yogurt's popularity in the United States was enhanced in the 1950s and 1960s, when it was presented as a health food.

I have dropped a blob of organic yogurt from happy self actualized local cows on my counter top, and I grab a paper towel and I want to wipe it up.

Until the 1900s, yogurt was a staple in diets of people in the Russian Empire (and especially Central Asia and the Caucasus), Western Asia, South Eastern Europe Balkans, Central Europe, and India.

By the late 20th century, yogurt had become a common American food item and Colombo Yogurt was sold in 1993 to General Mills, which discontinued the brand in 2010.

Now, if I compare that to a cotton towel that I can use a thousand times, I don't have a whole lot of embodied energy until I wash that yogurty towel.

Now, as you know, bacteria reproduce quickly it's like making yogurt and so we could produce enough swine origin flu for the entire world in a few factories, in a few weeks, with no eggs, for a fraction of the cost of current methods.