You actually use the steam to control the temperature, and the steam will carry those smells over.

The food gave off a lot of steam.

Well, you can cut the boiler room fans for a start.

Practicing at the sauna will help.

This sauna thing is okay.

Full steam ahead!

Because as you separate that petroleum from the sand, and use an enormous amount of energy inside that vapor steam to separate this stuff you also have to separate out the sulfur.

I've pretty much flipped my lid right now too.

At a given temperature, a substance with higher vapor pressure vaporizes more readily than a substance with a lower vapor pressure.

Steaming ought to be faster.

Hey, are you going to the sauna with me on Sunday?

We have much to do

Or, no. Get up steam.

You know, it's hot in there with the steam from that bathroom!

Measurement and units Vapor pressure is measured in the standard units of pressure.

For a vapor bubble to expand, the temperature must be high enough that the vapor pressure exceeds the ambient pressure (the atmospheric pressure, primarily).

Then how about I steam you up tonight?

I mean, it was just it was really there.

Well, what about, you know, come on, what about steam cars?

Just figure you're a couple of millionaires in your own private steam bath.

And the man who invented the steamengine, he was watching a teakettle.

One is you can actually explain what happens when you steam broccoli.

imaging in the visible, infrared and water vapour region of the spectrum

Plumes of steam coming up from it. lt i gt No useless daydreaming lt i gt White winter rice...

I kept a lookout for icebergs, I sorted your shells and mixed your cocktails, and I wiped the steam off your glasses.

Method Steaming works by boiling water continuously, causing it to vaporize into steam the steam then carries heat to the nearby food, thus cooking the food.

And this magic view allows you to see all of what's happening while the broccoli steams.

The exhaust pressure is controlled by a regulating valve to suit the needs of the process steam pressure.

If we can keep the steam up and the boiler don't bust and that mend holds.

Many new volcanoes will erupt through the outer layer and emit vast quantities of heavy vapor into the atmosphere.

The idea here is to explain what happens when you steam broccoli.

Liquid water is evaporated on the cooling fins, releasing the vapor into the cooled area.

They are inappropriate for high temperature applications such as process steam production.

The sun's real hot, and they never have a chance to blow off steam.

Something like 20 billion tons per day of water vapor is sucked up by the northeastern trade winds, and eventually precipitates in the form of rain across the La Plata Basin.

The steam bubbles form a geyser pump, causing an upward flow.

That test showed the use of the solar bowl in the production of steam for cooking.

Babbage, of course, wanted to use proven technology, so steam and things.

Nothing but clouds of steam, boiling seas and exploding volcanoes.

Experimental measurement of vapor pressure is a simple procedure for common pressures between 1 and 200 kPa.

You can see the liquid coming up, condensing in the long tube and there is already liquid coming through...

The wet steam that results purges the system of air and is the only remaining atmosphere in the tumbler.

The witch must have sent out Indian Runners, snatching critics out of bars, steam rooms and museums or wherever they hole up.

What we found out were that those faint wisps are actually fountains of ice rising up from the surface of this tiny moon.

A newer technology leaves the surface untouched by pumping steam into the subsoil.