Talal says sfihahs (open faced meat pies) and kibbehs (fried minced beef), which are known to Brazilians just as any other local snack, are still the most popular items.

No chopped chicken liver.

He hovered over four dishes simmering on the stove spiced rice kawwaj, a Syrian stew he made with tomatoes and onions ground beef with garlic and lentil soup.

Mushroom steak, mushroom soup, mushroom hash.

Rib eye steak!

It's beef!

Meat.

Meat? Hey hey hey!

If you were to have beef rather than veal, would you prefer a steak or a roast?

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

Ham

Pork.

Meat?

Canned meat?

Steak sandwich?

Bethlehem.

Bacon?

A steak.

Few of you would eat it if it's a rat or a human.

I have a predilection for beef.

She baked a ham.

Jambon d'york en croute.

Porkchop.

You know juicy... Well I ate that too.

It's a delicious pot of Raoul.

I want some... Pork.

It's dried meat.

Yes, meat.

Veal.

Fresh beef!

Lamb chops!

And canned meat.

You're not flesh and blood.

Where's the ham hock?

Why the ham sandwich?

Words and flesh.

Pork pie.

Chili without beans.

English corned beef.

Venison stew.

In Bethlehem.

Yes, bacon.

70kg of tripe, did you get the head meat, ears, liver, and womb?

That meat is chicken.

A head? Yeah, head meat.