Work a few calves?

Goose liver!

Should I take over McQuown's and nurse calves?

liver, gall bladder, small intestine, and large intestine, also known as your colon.

Natural foie gras.

The history of foie gras.

He has a bad liver.

Pigs' feet and calves' heads waiting for sauce vinaigrette.

That's the history of foie gras.

They haven't got any chopped chicken livers.

No chopped chicken liver.

No, no, that joke hit the nail on the head.

I had a little too much goose liver.

A little too much goose liver.

These were the first cloned calves, the first cloned grey wolves, and then, finally, the first cloned piglets

I guess my husband's having a hard time finding those strayed calves.

My favorite dish is haggis. Heart, lungs, liver.

Force feeding goose for liver pate

Eduardo is doing what he calls natural foie gras.

And we can then create functional livers.

Broiled eel and eel liver soup.

Liver, honey and almonds in a very spicy sauce.

How about Monsieur Barnathan, the gooseliver king?

I'm so sorry my husband had to pick today to go hunting those lost calves.

Shortly after I performed the first liver transplant,

He shouldn't win because it's not foie gras.

So, for example on the left panel, top panel, you see a liver.

We perfuse the outside of the liver with the patient's own liver cells.

Did I make any derogatory remark about the goose liver?

There's assorted sandwiches, eggs and bacon, eggs and ham, liver

This is your headquarters with blonde hair, who likes goose liver?

This minimal nourishment of calves results in high death rates in the young.

If the calves turn up sick and the horses don't, it's foot and mouth. We've got to.

But Gates had hit the nail on the head.

It's like foie gras it's not even like steak.

I merely said that I had too much goose liver.

Bring in a few calves, some horses, infect them artificially, then wait and see what happens.

Cream of corn soup, potato salad, salami and liverwurst.

They're not gonna chop the livers any more for you.

Additionally, liver makes up about 10 of the fish's total body weight, and its liver is six times the size of those of freshwater fish of comparable size.

What do you think of foie gras that 99.99999 percent of the world eats?

Can we produce a menu that's delicious without foie gras?

A little too much goose liver. Not one word more, and not one less.

He doesn't look like a guy who's paying off French judges for his foie gras.

Let's look at a healthy liver cell, a healthy hair cell, and a cancerous cell.