If you're in China, you might use a rice husk or a cottonseed hull.

You want to be able to do this anywhere in the world and not worry about peak rice hull or peak cottonseed hulls, because you have multiple choices.

Not in the shell. Okay, forget it.

I'll give you coconut shells.

A piece of shell from the egg of a giant bird called the Roc.

Fall rice. lt i gt Silent rice. lt i gt lt i gt Holy rice. lt i gt lt i gt All is calm.

The natives believe coconut shells Ward off the snakes.

The rice.

In 1926, while on a publicity tour in New Zealand, Leach injured his leg when he slipped on an orange peel (according to some reports, it was a banana peel).

...

Rice thieves!

Cook the rice.

Even rice?

This is how we cook rice.

Did you taste the rice?

A Golden Rice Opportunity

(Millions of United States dollars)

White rice with...

It's a rice megatron.

Fucking rice burner!

What the heck are rice balls?

Give me the rice container!

Give me the rice container!

Hurry and wash the rice.

Matashichi, put the rice down.

Just prepare the rice.

We'll have the game soup.

And they would sing them only when they planted the rice, as though they were seeding the hearts of the dead into the rice.

(b) In Asia and the Pacific, the development of hybrid rice, rice biotechnology and rice integrated crop management systems as well as the diversification of the mono rice systems

Rice is used to make a number of items, outside of the traditional bowl of plain white rice.

I eat a lot of rice.

Now, it imports rice.

How do you cook a rice cake?

Hey! Give up the rice container!

This rice tastes good

Rice noodles, always timid and trembling.

And bring some sake!

Someone stole the rice.

Haven't you had your puffed rice?

The servants are making rice balls.

You want another pilaf?

Even Korea and Japan maintain massive duties on imported rice simply to protect the livelihoods of their own rice farmers.

This is extraordinary, because rice get this rice is known to have 38 thousand genes.

As a bowl of rice is just another bowl of rice, no different from any other.

In Indian cooking, the leaf is added whole to biryani, a kind of rice pilaf, made with ordinary rice (as opposed to that made with the premium grade Basmati rice).