She bought two pounds of butter.

The lettuce has got liquid smoke infused into it.

Peanut butter and jelly, please.

This application continues to dominate consumption of cocoa butter.

He asked for water. She gave him milk. She brought him butter in a lordly dish.

He asked water, and she gave him milk she brought forth butter in a lordly dish.

Most people. The one on the left was kept in a fridge for 10 days.

After evaluating possible sites, a location near Butter Point was chosen.

Even mathematicians, who in some sense are the freest of all thinkers, literally couldn't see not only the sea slugs around them, but the lettuce on their plate because lettuces, and all those curly vegetables, they also are embodiments of hyperbolic geometry.

It makes spit froth in the little corners of your mouth is that enough? It makes your armpits juicy, you know?

All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor.

Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.

Lettuce production methods, including all of the processes from growing to sales, have become much larger in scale during the 20th century.

And so in some sense they literally, they had such a symbolic view of mathematics, they couldn't actually see what was going on on the lettuce in front of them.

In the first years of the 21st century, bagged salad products began to hold a growing portion of the lettuce market, especially in the US.

As of 2007, 70 percent of the lettuce production in the US came from California in that country it ranks third in produce consumption behind tomatoes and oranges.

Somehow buying a local lettuce, changing a light bulb, driving the speed limit, changing your tires regularly, doesn't seem sufficient in the face of climate crisis.

So it might be that, if you went to a French restaurant and you looked through it and you found they only had margarine and they didn't have butter, you could say, Ah, I see what's wrong with them.

When our supermarkets have only two or three days' worth of food in them at any one time, often sustainability tends to focus on the energy efficiency of the freezers and on the packaging that the lettuces are wrapped up in.

A few years thereafter, in 1828, he created a press to remove about half the natural fat (cocoa butter or cacao butter) from chocolate liquor, which made chocolate both cheaper to produce and more consistent in quality.