That's called alcohol fermentation.

Kojic acid is a by product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.

In the absence of oxygen, one of the fermentation pathways occurs in order to regenerate NAD lactic acid fermentation is one of these pathways.

Sisomicin (bactoCeaze or Ensamycin) is an aminoglycoside antibiotic, isolated from thefermentation broth of a new species of the genus Micromonospora .

These sushi were sold to customers, but because they still required a little fermentation time, stores hung a notice and posters to customers on when to come for a sushi.