That's called alcohol fermentation.

And that solid structure we fix it into is a carbohydrate.

Sugars are carbohydrates, but not all carbohydrates are sugars.

At the Golgi apparatus we're going to modify that. We're going to add things like carbohydrates to those proteins.

We have carbohydrate digestive enzymes in our saliva, only herbivores possess that, meaning we're supposed to be eating tons of carbohydrates like fruits and vegetables.

Carbohydrase is an enzyme that catalyzes the breakdown of carbohydrates into simple sugars.

Carbohydrates Carbohydrates make up about 50 of the dry weight of green coffee beans.

As you can probably tell from its name, carbohydrates contain carbon, hydrogen, and oxygen.

Everything we've talked about so far, this is carbohydrate metabolism.

Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch).

Most of this extra food energy came from an increase in carbohydrate consumption rather than fat consumption.

Some apex farmers' organizations already promote an alternative carbohydrate based renewable energy policy.

Cellulose is a type of carbohydrate found in plants that our body cannot break down.

But then you can use that to build up glucose or any other carbohydrate.

It has a lower protein content and a higher carbohydrate content than cow's milk.

The air we breath out is used by plants to make the carbohydrates we enjoy so much.

Kojic acid is a by product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.

In the absence of oxygen, one of the fermentation pathways occurs in order to regenerate NAD lactic acid fermentation is one of these pathways.

Sisomicin (bactoCeaze or Ensamycin) is an aminoglycoside antibiotic, isolated from thefermentation broth of a new species of the genus Micromonospora .

Fiber Dietary fiber is a carbohydrate (or a polysaccharide) that is incompletely absorbed in humans and in some animals.

One 2009 study found that carbohydrate deficit after exercise, but not energy deficit, contributed to insulin sensitivity increase.

Preparation Oxalic acid is mainly manufactured by the oxidation of carbohydrates or glucose using nitric acid or air in the presence of vanadium pentoxide.

4 Methylimidazole may be formed in the browning of certain foods through the Maillard reaction between carbohydrates and amino containing compounds.

Consequently, they use organic compounds from the environment to satisfy their carbon requirements these compounds include carbohydrates, fatty acids, and alcohols.

If those plants die, they decompose, and tiny microorganisms break down those carbohydrates and again, release greenhouse gases as a byproduct.

These sushi were sold to customers, but because they still required a little fermentation time, stores hung a notice and posters to customers on when to come for a sushi.

Overview The human body contains chemical compounds, such as water , carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA).

However, for most people, the diet tended to be high carbohydrate, with most of the budget spent on, and the majority of calories provided by, cereals and alcohol (such as beer).

The newspaper the Straits Times reported on the HPB report on May 6, featuring an infographic showing that a bowl of rice has twice the carbohydrate content of a soft drink.

Carbon dioxide contains two oxygen atoms and only one carbon atom, but food molecules such as carbohydrates do not contain enough oxygen to provide both oxygen atoms found in CO2.

The structure is similar in some respects to the USDA food pyramid, but there are clear distinctions between types of fats, and a more dramatic distinction where carbohydrates are split on the basis of free sugars versus sugars in their natural form.