All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor.

Cocoa

There are two types of unsweetened cocoa powder natural cocoa (like the sort produced by the Broma process), and Dutch process cocoa.

Here's your cocoa.

Source ICCO.

Multilateral and bilateral agencies

The Federation of Cocoa Commerce Ltd.

Cocoa bean exports from Ghana

and a Thermos of lukewarm cocoa.

I say, you won't drink all the cocoa down there, will you?

Many brands now print on the package the percentage of cocoa in the chocolate (as chocolate liquor and added cocoa butter).

I made you a nice cup of cocoa.

In the morning my husband takes Ovaltine with his milk.

The higher the percentage of cocoa, the less sweet the chocolate is.

Source Ghana Customs and Excise.

No, thank you. A cup of cocoa might help that insomnia.

It envisages setting up three medium capacity plants for collecting and processing cocoa pod husks for animal feed, installing an alcohol distilling plant to process cocoa sweatings, and setting up a medium sized plant to produce cocoa butter toilet soap.

You might take up a cup of cocoa to her later.

Carter, I'd better take that Thermos of cocoa with me.

These chocolates contain a high percentage of cocoa.

Cocoa powder is used for baking, and for drinking with added milk and sugar.

This application continues to dominate consumption of cocoa butter.

He wants to bring the cocoa and send it to Cote d'Ivoire.

My learned patient is not above substituting brandy for cocoa.

As a result of the discrepancy between Ivorian and Ghanaian cocoa prices, many farmers in Côte d'Ivoire smuggle their cocoa beans across the border to Ghana.

I found great amounts of cocoa, orange, and lemon trees, sugar cane, tobacco, and banana.

Let me finish the last of the cocoa while I'm still beyond her jurisdiction.

Cocoa farmers in Cameroon receive anywhere from one fourth to one twelfth of the average international price for each kilo of cocoa they sell at harvest time.

However, Dutch processing destroys most of the flavonoids present in cocoa.

I'm going to have a cup of cocoa. Should I bring some up for you?

The production of cocoa, coffee, palm oil and oil and gas increased in 2004.

This has acted as an incentive for illegal cocoa sales to Ghana and Togo.

10. The goals of the former project are to stimulate remunerative prices for cocoa to raise the earnings of cocoa producers by extending the use of cocoa, and especially its by products, into new and non traditional applications.

Dutch cocoa is slightly milder in taste, with a deeper and warmer colour than natural cocoa.

Eighty percent of the cocoa comes from Cote d'Ivoire and Ghana and it's harvested by children.

In its August 2005 review of the cocoa market, ICCO has tried to estimate the amount of cocoa beans available from Togo, but these figures are serious underestimates ICCO told the Group.

Overseas Economic Cooperation Fund, Japan (1993). Implications of the World Bank apos s focus on structural adjustment a Japanese government critique. Third World Economics (Penang, Malaysia), No. 16 (31 March).

Cocoa powder can vary in the amount of theobromine, from 2 theobromine to at least 10 .

Officials in the Ivorian cocoa sector have admitted that some defence and sovereignty diversion takes place.

It is the world's leading port for the export of cocoa and is also used to export large volumes of timber.

These are agencies that represent the cocoa producers but increasingly seem to pursue their own interests.

A few years thereafter, in 1828, he created a press to remove about half the natural fat (cocoa butter or cacao butter) from chocolate liquor, which made chocolate both cheaper to produce and more consistent in quality.

Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.

Nevertheless, these figures show a steep increase in cocoa beans from Togo since 2003.

On 22 February 1994, 27 countries and EU, representing 87 per cent of world exports and 55 per cent of world imports of cocoa, decided to put the International Cocoa Agreement of 1993 into effect.