Pigs spreading sausages.

Think of collateral debt obligations (CDOs) as poisoned sausages, says the economist Nouriel Roubini, with sub prime mortgages as the rat meat in them.

Because of a lack of stone and an abundance of clay, Babylonian constructions were of baked brick, using lime or pitch for mortar.

The first version of the sandwich used grilled chicken with pita bread which was imported from the UK for the first week, then switched to local bakers.

They've come out ... Arby's is going to spend 85 million dollars promoting an oven mitt with the voice of Tom Arnold, hoping that that will get people to go to Arby's and buy a roast beef sandwich.

Arroz con menestra y carne asada (rice with beans and grilled beef) is one of the traditional dishes of Guayaquil, as is fried plantain, which is often served with it.

Traditionally you can get a Wurstsemmel (a roll filled, usually, with Extrawurst a special kind of thinly sliced sausage, often with a slice of Cheese and a Pickle or Cornichon) at a Butcher or at the delicatessen counter in a supermarket.

It comes in a five ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the outside with just a hint of chili flake.

Another recipe from the south of the region can be found on the website The Real Argentina, where some of Argentina's Christmas dishes can be found and part of the tradition is explained The first rule of Christmas food in Argentina is forget the roast turkey and learn to embrace Vitel Thoné Vitel Thoné is actually one of Argentina s most beloved Christmas dishes, originally hailing from Italy, like many Argentines.

In the Bronx or in Soho, in Washington Square or Times Square, in front of the New York Public Library or near a hot dog stand, across all the planets races, the banal vies with the exceptional for one s attention.

Another version of the creation of the hamburger is that of German cook Otto Kuasw, who created a very popular sailors' sandwich made of a fillet of beef patty fried in butter, served with a fried egg, between two toasted buns in 1891, at a post in Hamburg, Germany.

And I remember getting out of the water and my hands feeling so painful and looking down at my fingers, and my fingers were literally the size of sausages because you know, we're made partially of water when water freezes it expands, and so the cells in my fingers had frozen and expanded and burst.

With a mental effort, the layperson can then imagine these poisonous sausages, otherwise known as toxic assets, spreading through the world s banks, ruining their digestions and crippling the economies they are meant to serve.