We could use amino acids, we could use nucleic acids, carboxylic acids, fatty acids.

We could use amino acids, we could use nucleic acids, carboxylic acids, fatty acids.

Trans fatty acids.

In industrialized societies, people typically consume large amounts of processed vegetable oils, which have reduced amounts of the essential fatty acids along with too much of omega 6 fatty acids relative to omega 3 fatty acids.

Fat cells have an important physiological role in maintaining triglyceride and free fatty acid levels, as well as determining insulin resistance.

So, in soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl like effect.

Omega

The omega 3 eicosapentaenoic acid (EPA), which can be made in the human body from the omega 3 essential fatty acid alpha linolenic acid (LNA), or taken in through marine food sources, serves as a building block for series 3 prostaglandins (e.g.

An appropriately balanced intake of omega 3 and omega 6 partly determines the relative production of different prostaglandins one reason a balance between omega 3 and omega 6 is believed important for cardiovascular health.

So, in soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl like effect.

We've seen a reasonable number of acid reactions and base reactions.

Upper case omega looks like this

Omega is in radians per second if we put it into revolutions per second omega 2 pi revolutions per second

And this tends to be denoted by an omega a lower case omega right there

Omega is equal to speed which we're using v for, divided by the radius

All of these, when you when you put them into water, this

Both DGLA and AA can be made from the omega 6 linoleic acid (LA) in the human body, or can be taken in directly through food.

And it is detectable not just in amino acids.

Fatty acids can be short or long.

Some fatty acids have only single bonds.

Let's say that the angular velocity is equal to omega radians per second

So you end up getting omega times r meters per second

Well it turns out, we have many different alternatives for such a set of building blocks.

Because that's what all the acids and bases do, especially in the Arrhenius case.

The louse infested beards, the filthy, protruding ears, those stained, fatty clothes...

So how did they get there, these kind of bilipid membranes?

Radians cancel out. We are left with we get omega over 2 pi revolutions per second

A virus is a string of nucleic acid with attitude.

Most fatty acids are non essential, meaning the body can produce them as needed, generally from other fatty acids and always by expending energy to do so.

In the case of mayo, it's lecithin, found in eggs.

Or we can say this is the speed. It's going to be equal to omega times r

Today, this agent is the adenovirus 36 (Ad 36), which stimulates the growth and reproduction of fat cells, as well as causing immature fat cells to mature more quickly, at least in chickens.

Leptin is produced in the white adipose tissue and signals to the hypothalamus.

So our angular velocity, if we want revolutions per second it's going to be omega over 2 pi revolutions per second

Bacteria is in there, eating the same sugars, turning them into acids.

You, take pretty boy here down to the Torturitorium for a nice acid bath.

But these acids that completely disassociate are called strong acids.

And all of a strong acids you could probably even guess based on their chemical make up.

I think we need to consider everything, everything from alpha to OMEGA.

So, you can ask, how many DNA strands are required to build a square of a given size?

The factor most responsible for that fire is breast density.

And these acids that completely disassociate in future videos, we're going to look at ones that are a little bit more wishy washy.

Dogs can distinguish two very similar fatty acids, extremely diluted caprylic acid and caproic acid.

Derived from Conus magus (Cone Snail), it is the synthetic form of an ω conotoxin peptide.

On the occasion of a big kill, any excess dietary fatty acids were packaged into low density lipoproteins and transported out of the liver to be stored in peripheral fat tissue.