Cake or pastry?

The chef's special pastry.

It is now known that there are two kinds of crust continental crust and oceanic crust.

That's puff pastry day. Why?

Would you like a pastry?

I'II ask for a pastry.

Double crust seafood...

So the oceanic crust is thinner than the continental crust which I'm trying to depict right over here, so this right over here is oceanic crust and up here is continental crust.

As the dough told the pastry cook

Listen to me no butter, no pastry.

No pastry, no butter and no Sugar.

So let's say that this is the crust appear and I'm going to make the continental crust a little bit thicker, so let's say that that is continental crust and this is continental crust.

Besides, you haven't had your pastry. Excuse me.

So you fold the crust.

So the crust is solid.

Desfontaines also opened a tearoom at the pastry shop.

let me label the crust. The crust you can literally view as the actuall blue pixels over here.

Of course, my pastry wasn't as good as your mom's.

NURSE They call for dates and quinces in the pastry.

Yes. It's wonderful. The pastry is as light as air.

They give us that beautiful brown crust.

Is the thickness of the crust okay?

... untilwehavescouredoff our bodies the crust and filth...

If it is assumed that the crust is in isostatic equilibrium, and that the density of the crust is everywhere the same, then the higher elevations would be associated with a thicker crust.

Sorta like asida a Libyan dough pastry , but there's no syrup!

The Cook's acquiring a lightertouch with her pastry, don't you think?

The crust of the Earth has been recycled.

Pastry making also has a strong tradition in many parts of Asia.

The sugars in the dough caramelize in the crust.

We're going to melt off the crust of lava.

How thick is the crust and what's beyond it?

The leading banker in Amsterdam is now the pastry chef in our kitchen.

Its abundance in the Earth's crust is approximately 1.6 ppm.

May your crust be crisp, and your bread always rise.

Actually, let me show you the whole Earth where I can draw the scale. So far we have drawn the crust, the crust is the outer, the thinnest outer layer of the Earth, you can imagine the blue line itself is the crust.

It is also the pastry that is used most often in making a quiche.

Because the students made puff pastry and that's what the school ate every day.

The Russian name for the same design was more descriptive Sloika (), a layered pastry cake.

Deep crust Hydrothermal also refers to the transport and circulation of water within the deep crust, in general from areas of hot rocks to areas of cooler rocks.

Over 90 of the Earth's crust is composed of silicate minerals, making silicon the second most abundant element in the Earth's crust (about 28 by mass) after oxygen.

Besides, buying my pastry had become a ritual between me and the girl at the bakery.

You pick it up from the crust, first, without doing the fold.

The continents were drifting apart, opening huge rifts in the Earth's crust.

Let me just zoom it a little bit, let's say we're zoomed in right over there. So now we have the crust zoomed in, this right over here is the crust.

When I was a kid, Joe, I dreamed I was locked up overnight in a pastry shop.