They gave him a piece of a broiled fish and some honeycomb.

And they gave him a piece of a broiled fish, and of an honeycomb.

It comes in a five ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the outside with just a hint of chili flake.