A milk substitute is a liquid that replaces milk in a diet or recipe.

Factory

Cows give us milk.

A cow gives us milk.

Milk chocolate is solid chocolate made with milk in the form of milk powder, liquid milk, or condensed milk added.

You go to any factory, any power plant, any chemical plant, any food processing plant, you look around everything is being run by computers.

Give me some milk, too.

She drank a cup of milk.

Where is the tea with milk?

Milk doesn't mix with water.

I didn't drink the milk.

He put the milk back in the refrigerator.

Add a little milk.

Cheese is made from milk.

I work in a factory.

We work in a factory.

Don't cry over spilled milk.

They include milk, yogurt and cheese.

He works in a factory.

My father works in a factory.

You had to measure the milk and add it, mixing it.

There is a little milk in the bottle.

Yes, the milk will last till Friday.

The Dangers of the Milk Sharing Economy

Latin America s Era of Milk and Honey

We make milk into cheese and butter.

There's only a little milk left.

There is little milk left in the bottle.

2003 also saw the opening of the Gaydon factory, the first purpose built factory in Aston Martin's history.

Canadian milk and many milk products are required to be fortified with Vitamin D. This helps Canadians get their daily recommended intake of Vitamin D if they consume the adequate amount of milk and alternatives each day.

I usually have a glass of milk for breakfast.

Kate drinks a lot of milk every day.

Is that milk still good?

Tom threw a milkshake at Nigel Farage.

There's only a little milk left.

Retinyl palmitate is an antioxidant and a source of vitamin A added to low fat milk to replace the vitamin content lost through the removal of milk fat.

Bob's father works in a car factory.

Otis had a factory in Yonkers, New York.

IM Yeah, but I can never find buttermilk, ever.

For me, there ain't no need to flavor the milk.

There was only a little milk left in the bottle.

My older sister often drinks tea with milk.

The process is a trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation.

I want to talk about something so basic as milk.

He has to wait until I bring him some warm milk.