We were expecting to find a bus, but instead waiting for is a big van of the kind used for transporting vegetables. We climb into the refrigerated cargo area, 93 of us, crammed into the back of the van like sardines.

I worked on it for months and I couldn't deal with it because I felt people were coming out of the historic museum, they are totally saturated with information and to see yet another museum with information, it would make them just unable to digest.