You know I don't eat clams.

So, the bacteria grows hair on the crab.

Rib eye steak!

It's beef!

My neighbor served the most delicious crab dip at her party last night.

We were freaks

Turning rocks over revealed this crab spider grappling with a beetle.

Meat.

Meat? Hey hey hey!

He was an old crab, HE was.'

If you were to have beef rather than veal, would you prefer a steak or a roast?

Beef from Charollais, pork from Périgord lamb from Brittany, veal from Normandy.

Ham

Pork.

Meat?

Canned meat?

Steak sandwich?

Bethlehem.

Bacon?

A steak.

Few of you would eat it if it's a rat or a human.

The , Macrocheira kaempferi , is a species of marine crab that lives in the waters around Japan.

I have a predilection for beef.

She baked a ham.

Jambon d'york en croute.

Porkchop.

You know juicy... Well I ate that too.

It's a delicious pot of Raoul.

I want some... Pork.

It's dried meat.

Yes, meat.

Veal.

Fresh beef!

Lamb chops!

And canned meat.

You're not flesh and blood.

Where's the ham hock?

Why the ham sandwich?

Words and flesh.

Pork pie.

Chili without beans.

English corned beef.

Venison stew.

In Bethlehem.

Yes, bacon.