She bought two pounds of butter.

Peanut butter and jelly, please.

This application continues to dominate consumption of cocoa butter.

He asked for water. She gave him milk. She brought him butter in a lordly dish.

He asked water, and she gave him milk she brought forth butter in a lordly dish.

After evaluating possible sites, a location near Butter Point was chosen.

A substance is anhydrous if it contains no water, for example, salts lacking their water of crystallisation.

It makes spit froth in the little corners of your mouth is that enough? It makes your armpits juicy, you know?

All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor.

Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.

Fat free mass (muscle) is a good conductor as it contains a large amount of water (approximately 73 ) and electrolytes, while fat is anhydrous and a poor conductor of electric current.

It is seen in ice at high pressure (Ice X), and also in the solid phase of many anhydrous acids such as hydrofluoric acid and formic acid at high pressure.

So it might be that, if you went to a French restaurant and you looked through it and you found they only had margarine and they didn't have butter, you could say, Ah, I see what's wrong with them.

A few years thereafter, in 1828, he created a press to remove about half the natural fat (cocoa butter or cacao butter) from chocolate liquor, which made chocolate both cheaper to produce and more consistent in quality.