I broke a small piece of cheddar cheese and dipped it in sour cream.

It is a semi soft cheese.

It is, for example, used with Parmesan cheese in Italy.

Office worker Got a ham and swiss on rye?BM No.

Cheese curds, drained of the whey and served without further processing or aging, are popular in some French speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic Canada.