Fill the little pannikin, 20 year old, the best in the house.

Pairs perfectly with this 2010 Chianti Classico, an oldworld Sangiovese, aged in traditional botti.

Great vineyards, huge barrels ageing forever, poor monks running around testing it, so some woman in Oklahoma can say it tickles her nose!

Reminds me of my old Uncle Abernathy after a night of drinking that fine old fivestar corn liquor.

Tonight, we have, uh, our special, housemade malfatti with vineripened Roma tomatoes, parmesan, and basil.