The angel of God said to him, Take the meat and the unleavened cakes, and lay them on this rock, and pour out the broth. He did so.

And the angel of God said unto him, Take the flesh and the unleavened cakes, and lay them upon this rock, and pour out the broth. And he did so.

Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both.

Gideon went in, and prepared a young goat, and unleavened cakes of an ephah of meal. He put the meat in a basket and he put the broth in a pot, and brought it out to him under the oak, and presented it.

And Gideon went in, and made ready a kid, and unleavened cakes of an ephah of flour the flesh he put in a basket, and he put the broth in a pot, and brought it out unto him under the oak, and presented it.

The representative of a regional economic integration organization, noting the large number of chemicals considered by the Committee and the seemingly disappointing high number that did not meet all the criteria of Annex II, urged parties not to be deterred by the low number of chemicals meeting the requirements of Annex II.

One of the most common constituents of a medieval meal, either as part of a banquet or as a small snack, were sops, pieces of bread with which a liquid like wine, soup, broth, or sauce could be soaked up and eaten.