Where's that dough?

As the dough told the pastry cook

You took the dough, made connections built it up.

The other pre dough that we make is fermented our pre ferment.

What does it mean, dough becomes leaven ?

It means it gets filled with hot air.

Proofing means to prove that the dough is alive.

You don't want to lose that dough, do you?

You got a swell layout here. Looks like you're in the dough.

I coulda got a job in a defence plant making good dough.

Necessity has also pushed the residents of besieged areas into eating whatever source of protein they could find.

In other words, personality and character's being developed in this dough under the watchful gaze of the baker.

This paste was stored in cellars for 10 years before use in production.

And we're hoping that, sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.

He was making a horse out of the clay that our teacher kept under the sink.

By that time, you can get that dough together and tell me where I come in.

And he wadded up the clay horse and he threw it back in the bin.

Any sort of food more exotic than the most pallid mash is unendurable to my taste buds.

In stage two, we add water and salt to it, mix it together, and we create something that we call clay.

This includes turtles, birds and insects, which have never been part of the Syrian gastronomy.

But when the bombs shower down from the sky from a height of 10,000 metres, you can be sure they wonít make a distinction between a Hamas or Fatah banner hanging from your window.

He was eating this orange, sugary candy that he kept dipping his fingers into, and since there was so much saliva on his hands, this orange paste started to form on his palms.

And we're hoping that, sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.