lettuce salt sugar rice milk radish cola

On that lettuce business?

Who keeps lettuces in their fridge?

Most people. The one on the left was kept in a fridge for 10 days.

We stood together and watched the maids cut lettuces.

The lettuce has got liquid smoke infused into it.

The one on the right I treated like cut flowers.

We call it fiber and we eat it in vegetables like lettuce, broccoli, and celery.

One not OK. Gimme a coin, you dinosaur!

Not only all that lettuce, but a beautiful tomato too. Wow!

The one in the middle, on my kitchen table. Not much difference.

That's like sending a rabbit to fetch you back a piece of lettuce!

Most people. The one on the left was kept in a fridge for 10 days.

It's meat , cheese and lettuce flavored O's in a tortilla bowl.

literally couldn't see not only the sea slugs around them, but the lettuce on their plate because lettuces, and all those curly vegetables, they also are embodiments of hyperbolic geometry.

What are they growing here? It turns out they're growing lettuce in the middle of the desert using water sprayed on top.

Even very young children can stem green beans tear lettuce, mash potatoes.

Even mathematicians, who in some sense are the freest of all thinkers, literally couldn't see not only the sea slugs around them, but the lettuce on their plate because lettuces, and all those curly vegetables, they also are embodiments of hyperbolic geometry.

Many of us grew up never eating a fresh vegetable except the occasional raw carrot or maybe an odd lettuce salad.

Lettuce production methods, including all of the processes from growing to sales, have become much larger in scale during the 20th century.

And so in some sense they literally, they had such a symbolic view of mathematics, they couldn't actually see what was going on on the lettuce in front of them.

In the first years of the 21st century, bagged salad products began to hold a growing portion of the lettuce market, especially in the US.

Somehow buying a local lettuce, changing a light bulb, driving the speed limit, changing your tires regularly, doesn't seem sufficient in the face of climate crisis.

As of 2007, 70 percent of the lettuce production in the US came from California in that country it ranks third in produce consumption behind tomatoes and oranges.

Somehow buying a local lettuce, changing a light bulb, driving the speed limit, changing your tires regularly, doesn't seem sufficient in the face of climate crisis.

When our supermarkets have only two or three days' worth of food in them at any one time, often sustainability tends to focus on the energy efficiency of the freezers and on the packaging that the lettuces are wrapped up in.