The more cheese, the more holes. The more holes, the less cheese. Thus The more cheese, the less cheese.

Tom likes cheese.

Tom likes cheeseburgers.

Cheese is made from milk.

Tom doesn't like cheese.

Have a piece of cheese.

And he says, I want my cheese sandwich.

That's the cheese, just to show you.

We make milk into cheese and butter.

Would you prefer cheese or ham?

HAVE SOME MORE MEAT! HAVE SOME MORE CHEESE!

Extremo Burritos, corn dogs, pizza pockets, grilled cheese sandwiches.

Ivan comes back and he says, I want my cheese sandwich.

Meat, cheese, double cheese, extra cheese, and how about a little more cheese with your meat?

Stuxnet behaved like a lab rat that didn't like our cheese sniffed, but didn't want to eat.

DP Hi, could I have 400 with a schmear?

And in cheesecake and all kinds of desserts,

I can only find cheese. I'm sorry. So there it is.

It's because, if you choose to eat meat, cheese, milk and eggs,

But the 4 main factors are found inside of meat, cheese, milk and eggs.

You know, think of our evolutionary predilection for eating sweet things, fatty things like cheesecake.

Have some more cheese on your meat!

This is the stuff we were feeding our kids Extremo Burritos, corn dogs, pizza pockets, grilled cheese sandwiches.

You can't get it in your mouth, cheese and tomato sauce dripping everywhere it's a big mess.

I still like Follow Your Heart, which has four different flavors of vegan cheese, comes in a big block and it melts.

Last month, Rima Abdelkader wrote a great piece on Doritos and how their products could possibly contain pork enzymes in their cheese seasonings.

However, similar white brined cheeses (often called white cheese in various languages) are found in the Eastern Mediterranean and around the Black Sea.

But on the contrary, the Internet allows dispersed customers to come together in a way that encourages niche markets, including hundreds of Web sites dedicated only to cheese.

I'm thinking of the annual Cooper's Hill Cheese Rolling at which officials roll a wheel of cheese down the hill, and crazy young men run after it, and usually injure themselves.

Some French commentators express fear that in a world of Internet global marketing, there will no longer be room for a culture that cherishes hundreds of different types of cheese.

And in cheesecake and all kinds of desserts, like chocolate mousse, tiramisu, vanilla pudding, everything that's cooled in the supermarket, there's gelatin to make it look good.

Benzes and beamers, leather interior too, in fact, next time I'm at Georgia Tech, if that happens, I will eat a steak sandwich in front of everybody, chase it down with a chili dog with extra cheese, a bucket of ice cream and a bag of beef jerky, too.

Azerbaijan Christmas is catching up among the youth in Baku, though not widely celebrated in Azerbaijan. Aygun Janmammadova recommends a filo strudel for mushrooms and cheese lovers and more Azerbaijan cuisine is shared on AZ Cookbook.