The flour prevents the egg from curdling.

This is an inability of your blood to clot.

That just means, that tends to cause blood clot. Thrombosis is a blood clot.

Now it sudden is exposed to the blood flow. in particular to the clotting factor in the blood.

But hemophilia is an inability for your blood to clot properly.

The process does not require the use of coagulation chemistry or high temperatures to produce solid threads from solution.

And we know that this blood clot we can call this a thrombus, or we could say that thrombosis has occurred over here either way, the blood flow is restricted, and the brain tissue that's further downstream is not going to get its oxygen, and it might die it might experience infarction.

It's less likely but sometimes a plaque could also go downstream, kind of form a thromboembolism.

That can also block the artery and cause tissue to die. But the main cause is this intense clotting that can occur pretty quickly and completely obstruct the artery.