They have a neutral oxidation state.

They have a minus two oxidation state.

This is the water oxidation site.

We call that pyruvate oxidation.

There's going to be more oxidation left to do.

This is the oxidation of NADH to NAD plus.

So it has a plus one oxidation state.

So it has a minus two oxidation state.

So it has a plus four oxidation state.

They all have a plus one oxidation state.

And they each have a plus four oxidation state.

But there is no quick fix for fat or fat deposits or for cellulite.

So it will have a plus one oxidation state.

And each of them have an oxidation state of two minus.

What is fat?

Oxidation of hydrogen sulfide, sulfide, and elemental sulfur (S) to sulfate (SO42 ).

So that's where the term oxidation comes from.

This is the pyruvate oxidation step that I talked about.

Saturated fats, typically from animal sources, are next, while trans fats are to be avoided.

It's not how much fat you eat, it's what kind of fat.

The Danger of Trans Fats

This is fat digestion.

The technique then estimates the percentage of body fat and lean body mass (LBM) through known equations (for the density of fat and fat free mass).

Oxidation of hydrogen sulfide produces elemental sulfur (S8), oxidation state 0.

Lipids of the interior tissue are triglycerides, linoleic acid (46 of total free lipids), palmitic acid (30 to 35 of total free lipids), and esters.

And have grown most uncommonly fat

little more saturated.

We can catabolize fats.

I'll have to cut out fats, sugars and starches.

Now, most unsaturated fats are good for you, while saturated fats are bad for you in excess.

Each of them still has a plus one oxidation state.

So nothing from an oxidation reduction point of view happens to the hydrogen.

I touched at the beginning of the video of how a biologist views oxidation.

Butter and oils are examples of fats.

And that's the shell around that globular fat.

But now, this year, Mother, fat!

Copper oxide is a compound from the two elements copper and oxygen.

This occurs by oxidation of water in the case of oxygenic photosynthesis.

The mechanism involves oxidation of the selenol of a selenocysteine residue by hydrogen peroxide.

So, so far we talked a little bit about how a chemist views oxidation.

Many studies have shown that unsaturated fats, particularly monounsaturated fats, are best in the human diet.

So, an optimal diet is low in fat, low in the bad carbs, high in the good carbs and enough of the good fats.

You find a sheep. You kill it. You get the fat out of it.

Well we know that tails store fat, for example.

Olive oil is 100 fat.