Lactic acid.

l Lactic acid

They produce lactic acid.

So we do lactic acid fermentation.

Go over to fermentation and in humans it produces lactic acid.

It's actually this lactic acid that if I were to sprint really hard and not be able to get enough oxygen, that my muscles start to ache because this lactic acid starts to build up.

Fermentative anaerobic organisms mostly use the lactic acid fermentation pathway C6H12O6 2 ADP 2 phosphate 2 lactic acid 2 ATPThe energy released in this equation is approximately 150 kJ per mol, which is conserved in regenerating two ATP from ADP per glucose.

In the absence of oxygen, one of the fermentation pathways occurs in order to regenerate NAD lactic acid fermentation is one of these pathways.

Another example was the programme on biotechnology which was initiated to stimulate research into improvements of traditional lactic acid fermentation processes through linkages and networking arrangements of existing national and regional programmes in developing countries.