Oh yes, soup noodle.

This noodle is really delicious

Maybe open a noodle shop in Changzhou.

Rudy! Do you like chicken noodle soup?

Yoshihira Shimomura. I run a noodle house nearby.

I panic the world because I use my noodle.

Here is a wrapper for your noodle. Ideas can be owned.

And they totally randomly take Chinese noodle dishes, and just ramenize them.

Next it'll be a sweet shop, then a sushi or noodle joint.

Hum, you just touch me and I go as limp as a noodle.

Well, I have some friends in school... Sure, I know, but use the noodle.

Plain noodle soup. In all these years, I've never seen him eat anything else.

Grandma gave it to you when you opened the noodle shop it's older than me.

My dad is a chef, and his noodle restaurant has a 60 year old history.

Many people told me a big part of the noodle eating experience is the slurping noise.

Quit that noodle place and let's open up a lunch box shop?! What do you think?!

The best thing for dizzy is noodle soup with chicken white meat and a glass tea.

Stomach medicine. He always slurped his noodle bowl to the bottom, but lately, he barely touches it.

A girl like you, for the rest of your life you wanna cry in your noodle soup?

They are also made into soy milk, which is used as the base for the noodle dish called kongguksu .

I bought a lot of packaged instant noodle cups and put them in my studio, making it look like a supermarket.

Ha Ni, are you tired of eating noodles? I mean does the daughter of a noodle restaurant get tired of eating noodles?

Since August 2012, harmful phosphors have been found in the instant noodle package cups from every famous brand sold in China's supermarkets.

It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna.

It describes the desire of someone who's obsessed to say, drive across Tokyo to try a new ramen noodle place, because that's what they do they get obsessed with it.

There's Indian Chinese food, Korean Chinese food, Japanese Chinese food, where they take the bao, the little buns, and they make them into pizza versions, and they take and they like, totally randomly they'll take Chinese noodle dishes, and they'll just Ramen ize them.

Alexey Kovalev is a former InoSMI chief editor, whose most recent personal project Lapshesnimalochnaya (Noodle Remover) is devoted to revealing Russian state propaganda's lies and debunking media fakes. Kovalev does not like the anti Trump campaign some US media seem to be waging, either.