They are also made into soy milk, which is used as the base for the noodle dish called kongguksu .

It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna.

There's Indian Chinese food, Korean Chinese food, Japanese Chinese food, where they take the bao, the little buns, and they make them into pizza versions, and they take and they like, totally randomly they'll take Chinese noodle dishes, and they'll just Ramen ize them.

Alexey Kovalev is a former InoSMI chief editor, whose most recent personal project Lapshesnimalochnaya (Noodle Remover) is devoted to revealing Russian state propaganda's lies and debunking media fakes. Kovalev does not like the anti Trump campaign some US media seem to be waging, either.