It comes in a five ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the outside with just a hint of chili flake.

If I can watch which lure you use to catch a fish, or I can watch how you flake your hand axe to make it better, or if I follow you secretly to your mushroom patch, I can benefit from your knowledge and wisdom and skills, and maybe even catch that fish before you do.