Man We fashioned from fermented clay dried tingling hard ,

Man We fashioned from fermented clay dried tingling hard ,

They also drink their national beverage, which consists of fermented mare's milk.

The fermented rice was discarded and fish was the only part consumed.

He created man of fermented clay dried tinkling hard like earthen ware ,

He created man of fermented clay dried tinkling hard like earthen ware ,

Grain milk is a milk substitute made from fermented grain or from flour.

Crops, such as corn and sugar cane, can be fermented to produce the transportation fuel, ethanol.

How could I bow , said he , before a mortal whom You created from fermented clay dried tingling hard ?

How could I bow , said he , before a mortal whom You created from fermented clay dried tingling hard ?

Xylitol cannot be fermented by these bacteria, so the bacteria have difficulty thriving, thus helping to prevent plaque formation.

Kimchi (김치), a fermented, usually spicy vegetable dish is commonly served at every meal and is one of the best known Korean dishes.

But when your Lord said to the angels I am verily going to create a human being from fermented clay dried tingling hard

But when your Lord said to the angels I am verily going to create a human being from fermented clay dried tingling hard

So ask them if they are more difficult to create , or the rest We have created ? Indeed ( man ) We created from fermented clay .

UNIDO promotes the use of novel and safe strains of non genetically modified micro organisms in fermented foods, as well as the enhancement of the nutrient content of food.

Most yeasts cannot reproduce when the concentration of alcohol is higher than about 18 , so that is the practical limit for the strength of fermented beverages such as wine, beer, and sake.

he shall separate himself from wine and strong drink. He shall drink no vinegar of wine, or vinegar of fermented drink, neither shall he drink any juice of grapes, nor eat fresh grapes or dried.

I had no idea what I had drunk, nor where they managed to find seashores in Cairo, but was told later that at least I wasn't drinking liquor fermented with insects, as that is custom in China!

Early history The original type of sushi すし , known today as narezushi (馴れ寿司, 熟, fermented sushi), was first developed in Southeast Asia and spread to south China before introduced to Japan sometime around the 8th century.