What do you like? Dark, rich, hearty roast!

I like dark spent grain. Today we're using a light spent grain that's actually from, like, some kind of a lager of some sort a light lager or an ale that is wheat and barley that's been toasted.

If I asked all of you, for example, in this room, what you want in a coffee, you know what you'd say? Every one of you would say, I want a dark, rich, hearty roast.