She bought two pounds of butter.

Peanut butter and jelly, please.

This application continues to dominate consumption of cocoa butter.

He asked for water. She gave him milk. She brought him butter in a lordly dish.

He asked water, and she gave him milk she brought forth butter in a lordly dish.

The last several decades have seen the city s apartments becoming smaller and more expensive.

After evaluating possible sites, a location near Butter Point was chosen.

And I made some sketches on napkins little boxes and Morandi like things that I used to do.

HOLAP tools can utilize both pre calculated cubes and relational data sources.

The structure is broken into cubes and the cubes are able to store and access data within the confines of each cube.

It makes spit froth in the little corners of your mouth is that enough? It makes your armpits juicy, you know?

All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor.

Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.

The solid phase of water is known as ice and commonly takes the structure of hard, amalgamated crystals, such as ice cubes, or loosely accumulated granular crystals, like snow.

Aggregations It has been claimed that for complex queries OLAP cubes can produce an answer in around 0.1 of the time required for the same query on OLTP relational data.

ROLAP tools do not use pre calculated data cubes but instead pose the query to the standard relational database and its tables in order to bring back the data required to answer the question.

So it might be that, if you went to a French restaurant and you looked through it and you found they only had margarine and they didn't have butter, you could say, Ah, I see what's wrong with them.

A few years thereafter, in 1828, he created a press to remove about half the natural fat (cocoa butter or cacao butter) from chocolate liquor, which made chocolate both cheaper to produce and more consistent in quality.