Refined olive pomace oil oil obtained by refining crude olive pomace oil.

Crude olive pomace oil olive pomace oil whose characteristics are those laid down for this category.

Designations and definitions of olive oils and olive pomace oils

Olive pomace oil

(C) Olive pomace oil.

(C) Olive pomace oil.

C. Olive pomace oil oil consisting of a blend of refined olive pomace oil and virgin olive oils fit for consumption as they are.

(A) Crude olive pomace oil

(B) Refined olive pomace oil

(A) Crude olive pomace oil

(B) Refined olive pomace oil

Designations and definitions of olive oils, olive pomace oils

Examination of the situation of and developments in the market for olive oil, olive pomace oil and table olives

Olive products means all edible olive products, in particular, olive oils, olive pomace oils and table olives

The definitions of the following different categories of olive oils and olive pomace oils are described in Annex B

To foster the coordination of production, industrialization and marketing policies for olive oils, olive pomace oils and table olives

In no case shall the designation olive oil be used alone to refer to olive pomace oils.

(a) the adoption and use of a standard international contract for transactions in olive oils, olive pomace oils and table olives

To foster the coordination of production, industrialization, storage and marketing policies for olive oils, olive pomace oils and table olives

(c) the application of standards for the physical, chemical and organoleptic characteristics of olive oils, olive pomace oils and table olives

The designations of the different categories of olive oils and olive pomace oils are given below with the definition corresponding to each designation

Olive pomace oil is the oil obtained by treating olive pomace with solvents or other physical treatments, to the exclusion of oils obtained by re esterification processes and of any mixture with oils of other kinds.

(b) draw up, in association with specialist bodies, olive related terminology, standards covering olive products and related methods of analysis, as well as any other standards connected with the olive sector

(c) take whatever measures are appropriate to draw up a compendium of established, fair trade practices for international trade in olive oil, olive pomace oil and table olives.

(b) the constitution and functioning of an international conciliation and arbitration office to deal with any disputes relating to transactions in olive oils, olive pomace oils and table olives

To lay the foundations of international cooperation in international trade in olive oils, olive pomace oils and table olives to create, in this context, close cooperative ties with the representatives of the various branches of the international olive products sector, in compliance with the corresponding international agreements and accords

To lay the foundations of international cooperation in international trade in olive oils, olive pomace oils and table olives to create, in this context, close cooperative ties with the representatives of the various branches of the international olive products sector, in compliance with the corresponding international agreements and accords

Refined olive oil olive oil obtained by refining virgin olive oils.

Olive and olive oil production is particularly important for the economy of the region.

C. Olive oil oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are.

Olive oil

(C) Olive oil.

(i) Green olives

(iii) Black olives.

(C) Olive oil.

CHAPTER VII TECHNICAL COOPERATION IN OLIVE CULTIVATION, OLIVE OIL EXTRACTION AND TABLE OLIVE PROCESSING

Such technical cooperation shall encompass olive cultivation, olive oil extraction and table olive processing.

Olive by products means, in particular, the products derived from olive pruning and the olive products industry and the products resulting from alternative uses of the products of the sector

To encourage research and development and to foster the transfer of technology and training activities in the olive products sector with the aim, inter alia, of modernising olive growing and the olive products industry and of improving the quality of production

To encourage research and development and to foster the transfer of technology and training activities in the olive products sector with the aim, inter alia, of modernising olive growing and the olive products industry and of improving the quality of production

Use of the designation olive oil

(A) Virgin olive oils

(ii) Virgin olive oil

Lampante virgin olive oil.

(B) Refined olive oil.