It is then glazed with an egg wash, ghee, or buttermilk and baked until the bottom is brown and with some browning on top.

And so, as a child, I saw jam disappear from the breakfast table, then margarine disappeared, then bread became too expensive, then milk became rationed.

While small amounts of trans fats are naturally present in meats and dairy products from cows, sheep, and other ruminants, the great majority of trans fats in our diet are industrially produced, contained in foods made with partially hydrogenated vegetable oils.

These include Control of Iodine Deficiency Disorder through universalising Iodized Salt Control of Iron Deficiency through Flour Fortification with iron Vitamin A Fortification of edible oil ghee and Vitamin A Supplementation for children from 6 months to five years of age as a regular part of National Immunization Days (NIDS and Sub NIDS).